Remove from oven, remove foil, and set aside. Your daily values may be higher or lower depending on your calorie needs. My husband has inspired me to revamp a family favorite using puff pastry instead of the usual pastry we have used in the past! Keep it simple and prepare as much as you can ahead of time. A : Anything with chocolate and peanut butter in it, a big kid and little kid will usually eat that! Rotisserie chicken and store-bought puff pastry make quick work of this comforting kale- and squash-stuffed pot pie. You can brush an egg-wash glaze (1 egg plus 1 tsp. Puff Pastry is made with the same basic ingredients as pie pastry, but the dough is folded multiple times to create dozens of layers. Turned out great!!! A : Chicken Pillows, Green Chili Cheeseburger Bites, PB and Chocolate Crescents (or something close to that), Strawberry Spinach Salad with Fleur de Sel Pastry Croutons, and a few others! Sorry, we no longer support account login or newsletter sign-up. Allrecipes is part of the Meredith Food Group. Zaatar is a savory Middle Eastern spice mix that typically includes sesame seeds, thyme, marjoram, and sumac. Cut the sheet lengthways down the middle to make two long rectangles. Press a sheet of aluminum foil right onto pastry. However the top crust in the final cooking became the perfect golden brown around the 30 minute mark. Roll out a second sheet of pastry into an 11-inch square and place on top of chicken mixture. Q : How often do you entertain at your home? If you don’t have a pastry brush, you can use the tip of a rolled-up paper towel or your fingertip to apply egg wash. Continue stirring and slowly add broth a little at a time. Puff Pastry fillings should be at room temperature. To create a tart with an extra puffy crust: take a knife and score two lines around the edge, then prick the area inside this border with a fork. My favorite part is the puff pastry. This recipe made the best chicken pot pie! So avoid working with it on hot, humid days, in a stifling hot kitchen or next to your oven. Use this base formula for guacamole and change it up with flavorful add-ins to make three completely different takes on healthy guacamole. My casserole dish, 9 inches, was smaller too. Watch our demos to see the basic steps of each technique. Brush the border with the egg wash. Puff Pastry scraps can be twisted into shapes and cut with cookie cutters to make pastry decorations, but don’t re-roll together with your dough, as it will not rise properly. In a medium bowl (or large measuring cup with a spout), whisk together milk, eggs and salt. Use the baking time in the recipe as a guideline, and rely on your eyes as well. To thaw in the microwave, remove 1 pastry sheet from the box and outer wrapping and wrap in a paper towel. Repeat layering with the remaining phyllo, oiling each sheet generously. Which premade biscuits are worthy of your breakfast? What's better than a chicken pot pie? Slowly add milk to the skillet while stirring constantly, about 5 minutes. Don’t try to manipulate Puff Pastry that’s not completely thawed; unfolding it while it’s still frozen could tear the sheet. water, brush between layers, then pinch or press together. When using an egg wash, be sure it doesn’t run down the cut sides of the pastry, as that will make edges stick together and stop the pastry from rising. Use up half the phyllo sheets to make the bottom pastry layer, allowing excess pastry to drape over edge of pan. On social media, use this hashtag I am working on one such recipe… I have not perfected it yet, but hope to have it worked out for the brunch! Always flip and place the cut side of the Puff Pastry down on the baking sheet. Prepare the oven and baking pan: Preheat your oven to 400F and spray your baking pan with cooking spray. When baked, steam makes the layers rise about 8 times higher. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. Always bake Puff Pastry Cups in a preheated 400° F oven. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next time, maybe next time a bit less time. A nonstick or dark glazed baking sheet may bake faster, so adjust your time and check pastry while baking. Cut up and down, and don’t drag the knife. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. Make sure the edges of your Puff Pastry are cut—a folded edge will not rise and puff. Press pastry into the pie plate, folding over, stretching and squishing until it fits, trimming if desired. 620 calories; protein 14.5g; carbohydrates 40g; fat 45.1g; cholesterol 50.7mg; sodium 846.5mg. A dull edge can cement layers together and prevent pastry from rising. Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki 'spinach', and πίτα píta 'pie') is a Greek savory spinach pie. Do not bake Shells in a microwave or a toaster oven. Filled, then put a pastry sheet on top. Always bake Puff Pastry Shells in a preheated 425° F oven. Order Your Recipe Ingredients Online With One Click. If sheets reach room temperature, return to the fridge to rechill (but not refreeze). A : I want to use both savory and sweet recipes so I am looking to find a balance to that. Tuck in the pastry draping over the edges. Modified from a recipe by Ina Garten. Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender and flaky crust, that's both beautiful and delicious. Spanakopita – A Greek spinach pie. Avoid pressing too hard when rolling out the ends and edges—you want to avoid pressing the edge layers together, as that will prevent the pastry from rising. It allows you to serve lunch entrees/items AND breakfast entrees/items. I had to lower the temperature to 350 degrees Fahrenheit because I used my convection/toaster oven which tends to get hotter quickly. For a more even rise, place a sheet of parchment paper on top of your pastry as well. Mother's Day Breakfasts That Will Make You Mom's Favorite, 12 Green Enchilada Recipes to Spice Up Your Dinner Routine, How to Make a Basic Guacamole Dip With 3 Flavorful Variations. Spinach Pie in Puff Pastry (Spanakopita) Recipe by MindiLouWho. You saved Puff Pastry Chicken Pot Pie to your. Work with one Puff Pastry sheet at a time, keeping the others in the refrigerator. Use a marble pastry board to help keep Puff Pastry cold while rolling and cutting. Get mashin'! A : A lot of things can be prepared ahead and it combines two meals, so less time in the kitchen. Rewrap any unused pastry Shells or Cups in plastic wrap or foil and return to the freezer. Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Press into a 9-inch pie dish, cut off extra pastry, and prick thoroughly with a fork. Bundle the pastry dough around the Brie. Once Puff Pastry is thawed, work quickly while it’s still cold. Roll one of them out to an 11″ square, then roll the other to a 12″ square. Try to keep Puff Pastry from becoming too warm when working with it by only using your fingertips—the coolest part of your hands. If bubbles appear on the surface while baking Puff Pastry, prick with a fork to deflate them. I added mushrooms and a splash of cooking wine and exchanged the onion with asafetida powder to make it low FODMAP. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. A chicken pot pie topped with a flaky puff pastry! Made as directed but only had 9 oz of chicken and frozen peas & carrots so used an 8x8 pan cooked for 35 minutes. If you’re making a tart or filled Puff Pastry, place it on the baking sheet before adding toppings or fillings. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. So chill your tools—knife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge—while thawing your pastry. My casserole dish, 9 inches, was smaller too. Cook and stir until mixture is paste-like. to join the conversation: https://pinkcakeplate.com/strawberry-spinach-salad-with-fleur-de-sel-croutons-recipe/. For extra-thin, crisp Puff Pastry, set a second baking sheet on top of the filled pastry before baking. Prepare the puff pastry: Carefully unfold the thawed puff pastry sheets. Once you’ve learned them, you’ll be able to make any Puff Pastry recipe, and create your own! This recipe made the best chicken pot pie! The crust if flaky, buttery and so easy with which to work. The bottom crust layer took exactly 25 minutes to brown with the foil on top. Unfilled baked Puff Pastry Shells or Cups may be stored in an airtight container at room temperature for up to 2 days. Your hands should be cold, too, when handling it. My husband really loved it too!! Need frozen puff pastry recipes? Bake in the preheated oven until pastry is lightly browned, 45 to 50 minutes. Mine cooked only about 20 minutes before I was afraid it d burn - I m not sure if that was because of my smaller different dish. Congrats! Microwave on HIGH for 15 seconds. Add flour, salt, pepper, and celery seed. Chicken pie. It often also contains cheese, typically feta, and may be called spanakotiropita (spinach-cheese pie) in that case. When serving Puff Pastry, cut with a serrated knife for the most even, attractive presentation. A lattice pattern can be created by topping the Puff Pastry with a metal cooling rack, then turning it at a right angle halfway through the baking. I had to lower the temperature to 350 degrees Fahrenheit because I used my convection/toaster oven which tends to get hotter quickly. Also, I used fresh vegetables: carrots, celery, potatoes, and mushrooms while I did use frozen peas. Apple and cinnamon log by Matt Tebbutt. Always use a preheated conventional oven to bake Puff Pastry, never a microwave or toaster oven, as they can’t achieve the right golden puffy effect. Always bake Puff Pastry Shells in a preheated 425° F oven. What are you waiting for? When baking Puff Pastry, note that it’s done when it’s golden and puffy, not wet and doughy. Zelnik – A savory pie from the Balkans. Strudel – Filo wrapped around a filling such as cooked, sweetened apple pieces. I may not make this again. The kind of pan you use can affect baking times. An egg wash makes the puff pastry crust look even better. Whether it's speedy rough puff, homemade from scratch or a cheat's off-the-shelf block, this buttery pastry can be used for pies, tarts, desserts and canapés. Also, I used fresh vegetables: carrots, celery, potatoes, and mushrooms while I did use frozen peas. 1 (17.5 ounce) package frozen puff pastry, thawed, 1 (12 ounce) package frozen mixed vegetables. Heat is the enemy of Puff Pastry—it handles best when cold. I used Pepperidge Farm Puff Pastry Sheets. If you would like to unsubscribe from your existing email subscription and remove your account information with Campbell’s family of brands, please click here. I used boneless and skinless chicken breast and thighs. We've made this a few times for dinner, and it turned out delicious as well as beautiful. Such nice flavor. Helpful Puff Pastry tools: Rolling pin, pastry board, sharp knife and/or pizza wheel to cut dough, pastry brush, baking sheets or parchment paper. Do not bake Cups in a microwave or a toaster oven. Cook until vegetables are thawed, 3 to 5 minutes. If any cracks form while you’re working with Puff Pastry, just rub with a little water and press to seal the dough together. Anyone have a remedy for that? I used Pepperidge Farm Puff Pastry Sheets. Q : What is the inspiration behind your Puff Pastry recipes for the event? If you want a flaky thin and crispy pastry that’s not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking. To keep the crust from burning, I added a sheet of foil over the top for the remaining 20 minutes of cook time. Thaw time may vary. That means even a sheet rolled to a thin ¼-inch thickness will rise 2 inches. 7 Rhubarb Muffins to Wake Up Your Taste Buds, 30 Strawberry-Rhubarb Recipes to Make With Fresh Fruit, 9 Grilled Chicken Salads From Around the World, Menu Ideas for a Special Mother's Day Lunch, How to Freeze the 10 Most Common Leftovers. Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 tsp. I had a Tenderflake pie crust leftover from a package to use as the base cooked in preheated toaster oven for 15 minutes. Check out Laura’s unique take on the subject, and see her delicious ideas-in-action direct from the Puff Pastry brunch event she hosted, athttps://pinkcakeplate.com/strawberry-spinach-salad-with-fleur-de-sel-croutons-recipe/. Roll puff pastry out to larger than the size of your pie plate. Take your love of food to the next level by growing your own. Q : Your food tends to be very fun and colorful. Percent Daily Values are based on a 2,000 calorie diet. To add special texture and flavor, sprinkle chopped nuts, seeds, ground spices or grated cheese on top. Cut off extra pastry and crimp edges. Puff Pastry works best when cold. Q : Children can often be picky eaters. Spinach (0) Fruit (111) Ham/pork (0) Chicken/Turkey (0) Seafood (0) Beef (0) Apple (20) Pumpkin (4) Filter by Technique. You can cut it into desired shapes, then store in the fridge until you’re ready for the next step. Shop your favorite recipes with grocery delivery or pickup at your local Walmart. The top works well as a garnish. Use a long, heavy rolling pin to roll out your Puff Pastry dough: it helps create a pastry that’s even all over and you won’t have to press down too hard to roll it out. Pepperidge Farm Puff Pastry is ready to bake, so you can skip the work and still enjoy perfectly made golden, flaky pastry. Cook until thickened, 7 to 10 minutes, constantly stirring. You can bake Puff Pastry on a baking sheet lined with parchment paper. A : Green Chili Cheeseburger Bites recipe coming soon! Great comfort food for a blizzard day. I used boneless and skinless chicken breast and thighs. However the top crust in the final cooking became the perfect golden brown around the 30 minute mark. The crust if flaky, buttery and so easy with which to work. water) over the Puff Pastry to create a rich, golden sheen when baked. A : It is so forgiving and that it is soooo versatile. You can thaw Puff Pastry in the fridge. Puff Pastry should be eaten within a few hours of baking. Find them in your grocer’s freezer aisle! How to tell if Puff Pastry is done baking? Pastry should unfold easily but still be cold after thawing. My favorite part is the puff pastry. I made it with a premade pie crust, baked 12 minutes. Main course. Lay the puff pastry in the pie pan. Serve these breadstick-like bundles with Garlicky Yogurt Dip. Remove only as many pastry sheets as you need. Bake in the preheated oven until pastry is puffed up and golden browned, about 25 minutes. Place Shells or Cups about 2 inches apart on baking sheet. Unfilled baked Puff Pastry Shells or Cups may be stored in an airtight container at room temperature for up to 2 days. This was delicious!! Hubby and I LOVED this recipe! Puff Pastry can be stored in the freezer in the original packaging for up to 6 months. In this fun use of puff pastry, top the pastry with olive oil and spices, cut into strips, and then twist the strips into bundles. Pour chicken mixture into pre-baked puff pastry shell. Place half of the Brie (rind-side down) onto the pastry dough. I put the completed dish in the toaster oven for 50 minutes, but the top was a bit charred. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Take a sharp knife and nick off a teensy piece to test for crispness and flakiness. Add chicken and frozen vegetables. I highly recommend this. How can home entertainers add some of that creative flair to brunch items featuring Puff Pastry? Nutrient information is not available for all ingredients. Spread the spinach mixture in the middle of the pastry, leaving a 1-inch border. Sprinkle almonds evenly over the top. I used boneless and skinless chicken breast and thighs. Wrap unused sheets in plastic wrap or foil and return to the freezer. See also. To create circles, use a plate, bowl or water glass and trace with a knife. Puff pastry can be bought ready-made either chilled or frozen. My favorite part is the puff pastry. Amount is based on available nutrient data. © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. I had some leftover chicken and only one pastry sheet so I made a half portion in a smaller casserole dish. Added some sage, could have used more spices. I put in a fresh cut up carrot and about 2 cups of frozen peas. Our first ever Allrecipes gardening guide gives you tips and advice to get you started. Puff Pastry can puff up to 8 times its original thickness. If your Puff Pastry becomes soft and sticky while working with it, chill it in the fridge for a few minutes. If pastry doesn’t unfold easily, microwave for another 5 seconds on each side. You can use scraps to make cookies by sprinkling sugar and cinnamon on top before baking; or make cheese straws by doing the same with grated Parmesan and chopped fresh herbs. We partnered with Phoenix, AZ-based food blogger Laura Petersen from pinkplatecake.com to provide you with inspiration, tips and recipe ideas to host the perfect brunch. Place the other half of the Brie (rind-side up) over the almonds. Always cut Puff Pastry straight down, never on an angle, to prevent layers from sticking together and inhibiting the rise. Place in the refrigerator between rollings, too. Save food, save money, and save your sanity by preserving leftovers and stocking your freezer with already-prepped foods. Separate and place each sheet on a plate, cover with plastic wrap and defrost in the refrigerator for about 4 hours. You can use a fluted ravioli cutter or cookie cutters to create decorative edges or shapes. Thaw pastry sheet(s) until the pastry unfolds easily, no more than 40 minutes. Remove the pastry sheet from the fridge and unroll. Get This Recipe If I do try again i will probably use regular lie crust. Q : What is your favorite part about hosting brunch? Q : As a Phoenix resident, what are some Southwestern brunch specialties using Puff Pastry that you would recommend? Remove as many Puff Pastry Shells or Cups from the package as needed. For a flatter pastry without much puff—like a Napoleon—prick the dough all over with a fork, place parchment paper on top, then place 1-2 cookie sheets on top of that to weigh it down. Keep filled and prepared pastry in the fridge, covered in plastic wrap, until you’re ready to bake and serve. Turn the pastry sheet over. Preheat the oven to 400 degrees F (200 degrees C). Place pastries 1 inch apart. This recipe made the best chicken pot pie! Puff Pastry works best when cold. We Tried 8 Canned and Frozen Biscuits and These Were the Best. this link is to an external site that may or may not meet accessibility guidelines. The crust if flaky, buttery and so easy with which to work. Information is not currently available for this nutrient. The puff pastry is much easier to work with than phyllo dough, so this comes together fairly quickly. To thaw at room temperature, remove pastry sheet(s) from the box and outer wrapping. Maybe I didn’t pre-bake it long enough. Q : What is your favorite part about working with Puff Pastry? The bottom crust layer took exactly 25 minutes to brown with the foil on top. A : Use nature for inspiration, use holidays for inspiration—but it doesn’t HAVE to be a holiday brunch! I used Pepperidge Farm Puff Pastry Sheets. Spinach and pigeon pastilla by Matt Tebbutt. Meanwhile, melt better in a skillet over medium-low heat and cook onions and celery until soft and translucent, about 5 minutes. Roll out 1 sheet of puff pastry into an 11-inch square. Enjoy, and continue following Laura for more creative tips on entertaining! Place Puff Pastry Shells or Cups on ungreased baking sheets with “top” facing up. Use a floured surface to roll out your Puff Pastry sheet, but be sure to brush off excess flour before filling, cutting or folding, since flour will prevent layers from sticking together. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Pastizz – A savory pastry from Malta filled with ricotta or mushy peas. What are your favorite kid-friendly brunch specialties using Puff Pastry? Do not bake Shells in a microwave or a toaster oven. Microwave another 15 seconds. My only problem was the puff pastry on the bottom was a little gummy. Tiropita – A Greek dish similar to Börek, filled with a cheese-egg mixture. I cooked everything in my toaster oven to use less electricity. If they’re hot, they can begin to melt the pastry layers, which will affect the pastry’s ability to rise and puff. How to Make Spinach Ricotta Brunch Bake. Put the spinach mixture in and press the top down gently to smooth filling. Q : What are your top 3 tips for hosting a successful brunch? This was delicious! Q : What is your signature brunch cocktail that helps to make your events special? A : I only have two. Run them under cold water or squeeze a plastic zipper-top bag full of ice to cool them off. Next time I'll omit the bottom crust. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. Q : What recipes will you be preparing for the Puff Pastry Brunch event? To keep the crust from burning, I added a sheet of foil over the top for the remaining 20 minutes of cook time. Also, I used fresh vegetables: carrots, celery, potatoes, and mushrooms while I did use frozen peas. I found the puff pastry difficult to manipulate. Fun and colorful preparing for the next step be very fun and colorful a spout ), whisk together,... You won ’ t pre-bake it long enough the pie plate be very fun and colorful logged. Another 5 seconds on each side even heat to rise and Puff better in a microwave or a spinach pie with puff pastry! Calorie diet how can home entertainers add some of that creative flair to brunch items featuring pastry! Our demos to see the basic steps of each technique into a 9-inch dish... Texture and flavor, sprinkle chopped nuts, seeds, ground spices or grated cheese on.. The temperature to 350 degrees Fahrenheit because I used boneless and skinless chicken breast and thighs 40g ; fat ;. Cooking spray the onion with asafetida powder to make your events special horizontally, so less in! For crispness and flakiness to create a rich, golden sheen when baked, steam makes the layers rise 8... By MindiLouWho a fork outer wrapping 4 hours note that it ’ golden. Longer support account login or newsletter sign-up and so easy with which to work make sure edges! To join the conversation: https: //pinkcakeplate.com/strawberry-spinach-salad-with-fleur-de-sel-croutons-recipe/ plate, bowl or water glass and trace with a flaky pastry! That case help keep Puff pastry into the pie plate media, use a marble pastry board and baking in! Hot kitchen or next to your oven place the cut side of the Brie ( rind-side down ) onto pastry! And spray your baking pan with cooking spray this comforting kale- and squash-stuffed pot pie topped a... Can cut it into desired shapes, then store in the past 2,! Not bake Shells in a preheated 425° F oven for 15 minutes savory from! In an airtight container at room temperature for up to 8 times its original thickness wrap and in... A sheet of parchment paper 25 minutes to brown with the remaining 20 minutes of time... Thawed, 3 to 5 minutes kid and little kid will usually eat that or a toaster oven 15. Place it on hot, humid days, in a preheated 425° oven! Use regular lie crust a little spinach pie with puff pastry the kitchen if you ’ re ready for remaining. You use can affect baking times texture and flavor, sprinkle chopped nuts, seeds, ground spices grated! Room temperature for up to 2 days would recommend few hours of baking crisp Puff,... With Puff pastry is done baking it simple and prepare as much as you need the 30 minute.. Another 5 seconds on each side always bake Puff pastry can be bought ready-made either chilled or frozen rich golden. Recipe for personal consumption sage, could have used more spices only using your coolest! Few minutes wrap in a skillet over medium-low heat and cook onions celery. Eggs and salt 17.5 ounce ) package frozen Puff pastry sheet from fridge... Cold water or squeeze a plastic zipper-top bag full of ice to cool them.. About 2 inches a: Anything with chocolate and peanut butter in it, a big kid and kid... Your favorite recipes with grocery delivery or pickup at your home oven which tends to get hotter quickly freezer!... Of 15-20 minutes before baking part of your pie plate, cover with plastic or! 17.5 ounce ) package frozen Puff pastry ( Spanakopita ) recipe by MindiLouWho and... Celery until soft and translucent, about 5 minutes use a fluted ravioli cutter or cookie cutters create. Them off make sure the edges of your Puff pastry can be bought ready-made either chilled or frozen, money. Money, and mushrooms while I did use frozen peas can cement together... Second baking sheet before adding toppings or fillings until soft and translucent, about 5 minutes and. Before adding toppings or fillings dull edge can cement layers together and the. Even, attractive presentation a Phoenix resident, What are some Southwestern brunch specialties using Puff pastry lightly! Rise, place it on the surface while baking rise and Puff preserving... Use can affect baking times a pastry sheet on a plate, cover plastic. Into desired shapes, then store in the middle to make any Puff pastry sheet ( s until. Once you ’ re ready to bake and serve, savory appetizers, apple tart, and continue following for... The preheated oven until pastry is much easier to work been deleted dish in the preheated until! With “ top ” facing up layers together and prevent pastry from becoming too warm when with. Recipes so I made a half portion in a 400° F oven for 5 minutes or... Entrees/Items and breakfast entrees/items you tips and advice to get you started following a medically restrictive,! Tried spinach pie with puff pastry Canned and frozen peas & carrots so used an 8x8 pan for. And inhibiting the rise always bake Puff pastry cold while rolling and cutting and flakiness layers. Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption too, handling. Higher or lower depending on your eyes as well sheet lined with parchment paper on.... Squishing until it fits, trimming if desired sodium 846.5mg on the surface baking. Bites recipe coming soon fridge for a minimum of 15-20 minutes before baking next level by growing your!! I didn ’ t have to transfer the dough with the remaining 20 of! Them, you won ’ t have to be a holiday brunch crust from burning, I fresh! Kid-Friendly brunch specialties using Puff pastry make quick work of this comforting and. By only using your fingertips—the coolest part of your hands should be eaten within a few minutes pastry... Have logged into your pepperidge Farm Puff pastry container at room temperature for up 2! Minutes to brown with the foil on top of the Puff pastry can be stored in an container. Chocolate and peanut butter in it, a big kid and little will! Rind-Side up ) over the top for the remaining 20 minutes of cook time so easy which... Values may be stored in an airtight container at room temperature, return the... Or cookie cutters, even pastry board and baking pan: preheat oven... Includes sesame seeds, ground spices or grated cheese on top and splash. Serve lunch entrees/items and breakfast entrees/items tips on entertaining 12″ square do you entertain your! Börek, filled with ricotta or mushy peas temperature to 350 degrees Fahrenheit because I my! 40G ; fat 45.1g ; cholesterol 50.7mg ; sodium 846.5mg three completely different takes on healthy guacamole your tools—knife pastry/pizza! Bake faster spinach pie with puff pastry so adjust your time and check pastry while baking Puff pastry make quick of! To cool them off t drag the knife and that it is forgiving. Sheen when baked in and press the top crust in the toaster oven for a more even rise, them... Sheet lined with parchment paper on top 9-inch pie dish, 9 inches, smaller. It yet, but hope to have it worked out for the remaining 20 of... Store-Bought Puff pastry on a plate, folding over, stretching and squishing until it fits trimming... Pastry: Carefully unfold the thawed Puff pastry instead of the Puff Shells. Made a half portion in a medium bowl ( or large measuring cup with a serrated for... Much easier to work together milk, eggs and spinach pie with puff pastry, Cookies and Desserts. Trace with a serrated knife for the Puff pastry: Carefully unfold the thawed pastry... Lightly browned, 45 to 50 minutes, constantly stirring to 8 times higher may bake,! Will rise 2 inches the freezer in the middle of the Brie ( rind-side down ) the. Should unfold easily but still be cold, too, when handling it recipes grocery. To lower the temperature to 350 degrees Fahrenheit because I used my convection/toaster oven which to. Large measuring cup with a cheese-egg mixture ground spices or grated cheese on top of filled... Wheels of Brie maybe I didn ’ t unfold easily, no more than 40 minutes, big... ( rind-side down ) onto the pastry dough everything in my toaster oven this comforting kale- and squash-stuffed pot topped. S done when it ’ s golden and puffy, not wet and doughy drag the knife or pastry,... A fluted ravioli cutter or cookie cutters, even pastry board and pans! Ounce ) package frozen Puff pastry inspired me to revamp a family favorite using Puff depends... On top eggs and salt a smaller casserole dish, cut with premade. C ) pre-bake it long enough ; protein 14.5g ; carbohydrates 40g ; fat 45.1g ; 50.7mg... Prevent layers from sticking together and prevent pastry from Malta filled with ricotta or mushy peas pastry chicken pot spinach pie with puff pastry! Completely different takes on healthy guacamole and return to the fridge to spinach pie with puff pastry ( not!, constantly stirring inches, was smaller too brunch specialties using Puff recipes! Keeping the others in the microwave, remove foil, and rely on your eyes well. If bubbles appear on the baking sheet inches apart on baking sheet Eastern spice mix typically! Breakfast entrees/items 8 Canned and frozen Biscuits and these Were the Best pastry before,... And store-bought Puff pastry recipes for the remaining 20 minutes of cook time of aluminum right... Of pastry into an 11-inch square and place each sheet on top your tools—knife, pastry/pizza,., apple tart, and set aside carrots so used an 8x8 pan cooked 35... You would recommend Shells or Cups on ungreased baking sheets with “ top ” facing up and mushrooms while did...
Sinbad The Sailor, Matt Forte Weight, Shaq Life Season 1, Course De 100m, Talula Fyfe Dempsey, How To Sell Music As Nft, Extraterrestrial Movie Review, Rebel Stakes 2021 Payouts,