My Czech and Moravian ancestors, brought this "blessing bread" to the table on January 6th. I start the bread in the morning. This Czech Easter bread has a history and tradition that dates back to 15th century and is considered as one of the oldest kind of bread in Czech culture. Lamb, whether meat or the sweet dough version (beránek), is perhaps the most recognized part of the Czech Easter feast. After they've been baked, the buns are usually brushed with a glaze consisting of honey, butter, and lemon juice, and the buns are then typically eaten cold. Bread rises best in a warm moist… Czech Easter Bread or It Tastes Like Spring Posted on April 27, 2011 March 24, 2016 by More Time at the Table Travel creates opportunities for brief blogs, my friends. Mazanec Czech Easter Bread. Czechs will be baking gingerbread, cakes shape like a lamb that are dusted with powdered sugar, cross buns, Jidasky buns, and Mazanec which I will be showing you how to bake today. A Kozunak is the traditional Apr 10, 2017 - The trick to making a light soft Easter bread is time. Bulgaria, Russia, Belarus, Ukraine, Romania, Poland Kozunak, kulich, and paska. I believe it’s also common in other eastern European traditions. (FROM TASTE ATLAS: "Jidáše are a traditional Czech Easter bread that are shaped into a rolled rope or a noose as a reference to Judas who hanged himself after he had betrayed Jesus. Although the recipe takes a little time to make, as you have to let the dough prove prior to shaping and baking, it is well worth the small amount of effort required. As is typical of many holidays, religious or not, around the world there is always food to go with the celebrations. Growing up in a family rich with Slovak traditions, I came early to love paska as a traditional yeasted Easter bread. In our tradition, the bottom braid consisted of the number of family members. In addition, eggs, mazanec (sweet yeasted bread made with rum-soaked raisins and topped with almonds), gingerbread, and in some households, homemade plum brandy (slivovice), are usual staples on the table. each) yeast 1 tablespoon sugar 1/2 cup cream 2 cups milk, scalded and cooled to lukewarm (Three Kings day) This was always a ceremonial type of baking in our kitchen. Traditional Slovak Easter Bread. Bread also signifies the bounty and fertility of the harvest and hence baking a bread is also a spring tradition in many parts of the world. I know it based on my Slovak heritage. The blessings were given as the layers of bread were braided. Beránek is a sweet dough or cake shaped like a lamb, and is very popular for Czech Easter (Photo credit: Wikimedia Commons) 7. In our home there were 6 strands. The process of mixing the dough only takes a few minutes. I knead the dough on a floured surface for another few minutes then place it in a bowl. My Dad is 100% Slovak. 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