Just pinch off a small ball of the dough (approx. (Once starting to prepare this koulourakia … St. Spyridon Greek Orthodox Church. I was first drawn to your website because like you I love biscotti. Alternatively you can use baking powder. thanks for this recipe! Oh and you can always read this delicious recipe in Greek here Αφράτα Πασχαλινά κουλουράκια με αμμωνία. Your welcome Shade! I just made these today and they are by far the best Greek Koulourakia I’ve ever had !!! Would I just be able to use raw sugar or do I need to use white sugar? A simple recipe, the Greek Butter Cookies a touched with lemon for a bit of flavoring and are twisted into shapes before baking them with an egg wash. The Orthodox Easter is this weekend this year, and houses are filled once more with the enchanting scents of vanilla and orange. Of course, there would be many more occasions to collect recipes as a few of my cousins married into Greek families. I made them without much thought cos my daughter insisted on koulourakia while I had just finished flaunes! It may take an hour or so out of the oven before they are completely smell free. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They’re also not usually super sweet or rich. unsalted butter (room temp.) We also love making Koulourakia, or Greek Easter cookies. All … You can find the recipe here. A traditional Koulourakia recipe will actually include baking ammonia, which, as you probably know, is a leavening agent. Make sure to scrape down the sides of the bowl a few times. But, I did not have a γιαγιά… and so, as this was my first experience with Greek butter cookies… I was fascinated, to say the least! I have been making Koulourakia for overf 50 years! For the potluck gathering, I made Koulourakia, Greek Easter Cookies. When i convert it online it says 10 cups which sounds way too much ? Would it be possible to have the recipe in grams instead of cups? Koulourakia were traditionally considered Easter cookies since they would be eaten on Easter Sunday, following the Lenten fast. As we say in Italian, una faccia, una razza…. It is important though to dissolve the baking ammonia in lukewarm milk and also for the cookies to cook through when baking – they need to turn golden brown :)! Nowadays most koulourakia recipes call for baking powder and baking soda as a leavening agent, but experience has shown me that nothing compares to the traditional koulourakia recipe, which calls for baking ammonia. She kept asking me if I was going to dye eggs or make Koulourakia so I got the hint and took the plunge. Thanks for sharing. Is the amount of ammonia too much? You are so right. Great idea to use anise extract in these cookies. Bottoms are fully brushed. It is always a matter of personal taste and preferences. The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! Made them over the weekend using self raising flour and they turned out to be perfect. Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Some are quicker to make than others. They are also great cookies to make for fund-raisers and festivals. Finally I found it. These butter cookies are traditionally made in Greece during celebrator occasions such as Easter and Christmas. Brush with egg wash and sprinkle with sesame seeds. Greek Easter bread is one of my favorite breads. The dough is made from a simple base of flour, butter, sugar and eggs, but there are lots of traditional variations when it comes to shapes and subtle flavours. Are you ready to roll? Home » Cookies » Greek Cookies Koulourakia Recipe, April 6, 2018 , Updated March 1, 2021 Maria 66 Comments. Our goal is to spread our culture and deliver to you the best taste possible. Koulourakia are a traditional Greek easter cookie (sometimes baked as Christmas treats too). Made these kouloria also with self raising flour everyone loved them love your recipies! I made them with self raising flour and didn’t add the ammonia. You can unsubscribe any time you want. Those were created especially for you so that you can make the recipe perfectly every single time you try it. My mother use to make lentel koulouria without eggs or dairy products and used yeast, flour, oil & brandy But unfortunately she didn’t pass on the recipe and died aged 102. As a result of this lifelong fascination, I am always on the lookout for cookie recipes… that’s my way! Be sure to dunk them in your morning coffee, just like the Greeks do! The total yield is about 2 dozen cookies braided in this fashion. I have not yet tried this recipe with baking ammonia. A perfect bite. Here are a few examples of how to shape this sesame seed topped traditional Easter cookies: Continue in this manner until all the dough has been shaped. When you say hard, do you mean very crunchy, or tough?? $2.00 ... $1.50 Spanakopita - small piece Greek spinach pie with feta cheese. Tip: If you have trouble finding baking ammonia, you could substitute with double acting baking powder (1:1 proportion). Required fields are marked *. Amazing I used self raising flour and they turned out so soft and fluffy, Indeed, self raising flour is perfect for this recipe! April Bake Sale It’s slightly sweet and quite eggy. As many of you know, I would much prefer to have a cookie (or two) with a cup of coffee than a slice of cake. Also why no baking powder or soda. Thankyou! Sophia’s Easter Koulourakia. Thanks for your interest Deb. You will shortly receive an email from Eli asking you to confirm your email address! Place the dough for the koulourakia on a clean working surface, take a small piece of dough and form long cords. Here’s we’re always crisp and delicious. Hi Cj! Maybe they needed a little longer in the oven.. Did you use the egg to brush them over? OPTIONAL: During last minute of baking switch to broil (the tops will become slightly golden in color). Do you have a different recipe for Koulourakia? I will definitely make them again. I will try the orange zest sometime. This is the second time I have made your recipe of Koulourakia. Greek koulourakia (cookies) in general, and ladokouloura in particular, are generally dry in texture rather than chewy or soft. (about 30-35 pieces). I made the easter cookies they are delish. I will try this today! I have tried baking these cookies from an old hand-written recipe that was very similar but called for 12 cups of flour. Baking ammonia makes the koulourakia amazingly airy and crunchy and, compared to other rising agents, their crispness will last longer. When I’ve made them before I used a recipe our priests wife gave us and it uses Cake flour. Your email address will not be published. I hope to share that version soon. Many thanks. 1 inch/3cm in diameter) and roll it into a rope. If you have a scale, I would weigh the flour… it is more precise than scooping it. Complete the braid, cut off the end and gently tuck underneath. Keywords: Koulourakia recipe, Greek Easter cookies, Koulourakia Pasxalina, Greek Easter Biscuits with Ammonia, Post it on Instagram and tag @mygreekdish. Authentic, traditional, locally sourced Greek recipes and nutritional advice. Shape the koulourakia with your hands, giving them any shape you like. The fluffiest and crunchiest Greek Easter cookies (koulourakia) you have ever tasted! But gosh the outcome was so unexpected! I did make it with the SR flour. Others will add both butter and shortening. I didn’t have any oranges so I put a little cinnamon. Kali Mera! What diameter? Delicious!!!! Place on parchment lined cookie sheets about 1 inch apart. Once you have scooped out your dough and formed your 7-inch log shapes, place in an upside-down “U” and twist together. Thanks!! Quantity. Rub or whisk together the orange zest and the sugar. Back then, bridal showers were a big thing, which meant more Greek orange cookies for me! There is no need to use flour on your board, as you want your dough to adhere to it as you are rolling and shaping the dough. They were delicious! I would love to hear about it in the comments! Our parents make so many types of koulourakia (Greek for cookies that are great for dunking into coffee or milk) that it is almost hard to keep track of them all. I’ve baked them golden as my mom did. I have read that baking ammonia is good to use in koulouraki instead of baking powder. So consider yourself warned Serve over a hot cup of Greek coffee and you have a match made in heaven! How wonderful June! My Greek friends tell me that it is pronounced like this: koo-loo-RAH-kee-ah. Do you mean the smell while they are baking? Remember to scrape down the bowl’s sides a few times to incorporate the butter and sugar properly. The first time I tasted Koulourakia was over 35 years ago at my cousin’s (wife-to-be) bridal shower. I’m so glad you liked my Koulourakia recipe!! Once combined, the dough should be soft but not sticky. Cookies were Ok but trying to size the recipe down left me thinking I could do better. Thank you for signing up to our newsletter! Together, they established St. Kosmas Aitolos Greek Orthodox Monastery, a religious organization within the Greek Orthodox Archdiocese of Canada. Thanks for sharing. I was dating my now husband, and we went down to the basement of the church where all the women in the church had been baking up a storm to sell these cookies and a special sweet braided bread for Easter. Be warned on the ammonia though, 1.5 tea spoons is enough. They are so popular, that people make and enjoy them all year round. Thank you !!! Scoop the dough with a medium-sized disher and roll into a 1-1½-inch ball. Koulourakia (or Koulouria) are one of the most revered traditional Greek desserts. To prepare this traditional koulourakia recipe, start by, Cover the dough for the koulourakia with some plastic wrap and set aside to. I usually use a kenwood chef when baking . As you probably know, the total amount of flour used will determine the texture. Your email address will not be published. I have this bottle of homemade ouzo that was given to me when I was in Greece seven years ago and I have barely made a dent in it, so this was a great opportunity. I have also seen a vegan version of this recipe…truly endless variations. You can then try to: As most holidays in Greece revolve around food, Greek Easter is no exception! Line a large baking tray with parchment paper and place the koulourakia, leaving some distance between them as they will rise a lot when baked. To prepare this traditional koulourakia recipe, start by mixing the butter and sugar. I used this amount and the smell was overwhelming. Made these last night and they were the best I’ve ever made thanks for the recipe. Serving Size: 10 pieces per box. OMAHA’S ORIGINAL GREEK FESTIVAL Stay tuned for 2021 dates. Cheers. Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the inside biscuits, with just a subtle hint of orange and vanilla, you will be making Koulourakia throughout the year. They baked very well but were very salty. Whichever shape you decide to make, start with about a heaping tablespoon of dough (note that using a disher, i.e. Eli, I have been searching for a recipe like this for a long time. Learn how your comment data is processed. She's the founder of the food blog She Loves Biscotti. I instantly loved these cookies as they reminded me of biscotti… and well, you know how much I love those , Up until that bridal shower party, I had never seen so many different kinds of Greek and Italian cookies together -side by side. Hi, I'm Maria! Thanks Celina! Koulourakia These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. I plan to use self rising flour. These finger-sized, Greek cookies are traditionally made on Holy Saturday, so that they … If I use the self rising flour…. I’m in bed now rewriting it into my cookbook. THANKS SO MUCH for following and being part of the She Loves Biscotti community, where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. Thanks! Needless to say, these cookies have been around for a long time! I’m about to bake these in a little while, and would like to know. Would you recommend that? I followed you’re recipe exactly yet the smell of ammonia is intense. Roll the balls into 7-inch log shapes and form the letter “T.”. Join me as I share traditional Italian recipes from my youth to modern twists on classics using fresh and seasonal ingredients. What is the difference between Greek Easter and regular Easter? (Greek Milopita), Traditional Magiritsa recipe (Greek Easter soup). Thanks for your interest Nicole. And the best part? This is a soft, pliable dough and as a result, it can be made into different shapes and sizes. Asparagus Frittata Recipe: Now That’s Italian! Thanks for your recipe! These Greek Easter biscuits or cookies a.k.a koulourakia are a little belated considering they are traditionally made during Greek Easter. They were fun to make and similar in design to the Kringla I make at Christmas. Unit Conversions and useful substitutions. FUN FACT: Did you know that the oils found in the orange zest (or any citrus fruit) will infuse the sugar when rubbed together? I have managed to track down the baking ammonia so I hope they taste as good as his Nona used to make. The ancient Minoans, who believed snakes possessed mystical powers, ate serpent-shaped cookies. I would say these are soft on the inside. If the dough is still a bit sticky, add up to 1/2 cup a flour, one tablespoon at a time until it is soft but not longer sticky. And didn ’ t hard throughout like the Greeks do omaha ’ s Italian a cookie dough,... Italian cuddura biscuits which are also great cookies to make traditional Greek cookies koulourakia!! 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