For the crust: 1 tablespoon butter 1 puff pastry sheet For the egg mixture: 2 eggs salt pepper 1 cup heavy cream For the onion mixture: 1 tablespoon butter 1 onion, sliced salt pepper 1 tablespoon fresh thyme ½ cup white wine For the cheese and beet mixture: 1 beetroot… Cut into bite size pieces and you could serve the tart as an hors d'oeuvre or as finger food at your next party. Roast, covered, for 30-60 minutes. You will find fresh beetroot in the produce section of most supermarkets or at your local farmers market. In a roasting tin, mix the vegetables with the oil and salt and roast for 40 minutes, until they are really soft. Pour over the onions, then use a fork to lift some onions to the surface. Your email address will not be published. Cut greens off where they meet the beets and save for later. Bake it for another 8 minutes or until the goat’s cheese starts to melt. What is Manuka Honey and what are the benefits? I prefer roasting my beetroots but you can also buy pre-cooked beetroots for this recipe. Take the pastry out of the fridge and line it in the tart pan. 180 grams (1 and 1/2 cups) all purpose flour 75 grams (just under 1/3 cup) butter. Preheat oven to 400°. 1 egg. Remove from the oven and garnish with fresh thyme and add another drizzle of raw local honey. Score a 1cm (½in) border in from edges, making sure you don’t cut right through pastry. Turn oven down to 150°C (130°C fan) mark 2. Return to the oven for 8-10 minutes, or until the cheese has melted. Put the oil, mustard, lemon juice and 25g (1oz) goat's cheese into a mini blender and whiz until smooth. Serve warm or at room temperature. Use to line a 20.5cm (8in) diameter, 2.5cm (1in) deep fluted quiche tin and prick base with a fork. The best time to buy beets is late summer until early autumn. Roasting beets intensifies their flavour, brings out their earthy sweetness, and makes their peels as easy to strip off as an over-sized sweater. Crumble 3 ounces of goat cheese on puff pastry, arrange the beet slices on top, sprinkle the remaining 1 ounce of goat cheese, and top with salt and pepper. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Serve with a salad for a … Beetroot is available year-round but is particularly good in the … 2-3 tablespoons water. 1 large beetroot, peeled and chopped. Unroll the puff pastry but keep it on the paper it is wrapped in. Divide the puff pastry into … Add a little water if the pan dries out. This beetroot and goat’s cheese tart is best made and served fresh and warm, it’s very good served cold too. Heat the oven to 200°C/180°C fan/gas 6. Take out of oven and set aside. This tasty dish makes a … Drizzle the beets with oil and rub with your hands to coat. Put in a food processor and blend with the beetroot, 40g (1½oz) goat's cheese, vinegar and stock for about 5min until smooth. Roll out pastry on a flour-dusted work surface to the thickness of a £1 coin. Cover pastry with baking parchment, fill with baking beans and cook for 10-12min until pastry is set. You may be able to find more information about this and similar content on their web site. This vibrant puff pastry recipe uses tangy goat's cheese and kefir which perfectly complement the sweet, roasted beetroot. This beetroot and goat cheese tart is the perfect mix of savory and sweet. Scatter the tomatoes over. Allow the pre-baked pastry sheet to cool a little before spreading over the cheese base, topping with the slices of beetroot and dotting … Pat dry the sliced beetroot with kitchen paper. If you don't want to use pre-cooked beetroot find my instructions on how to roast beetroots in my description above. Meantime prepare the filling. Top with the remaining onion mixture and goat's cheese. 25 grams (just under 2 tablespoons) butter 1 onion, finely chopped. Lightly beat eggs and cream in a small bowl with some seasoning. Mix the goat's cheese, kefir and honey together in a bowl. Beets have many benefits because they are low in calories yet high in fibre, antioxidants and an array of important micronutrients, including folate, manganese, potassium and vitamin C. Opt for fresh over canned beets when possible and enjoy as part of a healthy and balanced diet to take advantage of the many unique beets benefits. Gently spread the cheese mixture within the border of each tart - take care as the puff pastry is flaky and fragile. It’s best to reheat this in the oven, it does … https://www.goodto.com/recipes/beetroot-and-goat-s-cheese-tart Carefully, press the middle of the tarts to flatten. Filling. Add the balsamic vinegar and brown sugar and simmer until reduced and syrupy. Your email address will not be published. For more updates follow me on Facebook, Twitter, Instagram, Pinterest or subscribe to my YouTube channel! It will keep in the fridge for 2 to 3 days. Remove beans and paper, then cook pastry for a further 10min until base feels sandy to the touch. Bake for 30-35 minutes or until pastry is puffed … Pastry. Turn up the heat, add the vinegar and sugar and cook for 10min, stirring, until onions are golden. https://realfood.tesco.com/recipes/roasted-beetroot-and-goats-cheese-tart.html Drizzle with a little olive oil and season with salt and pepper. Stir well and continue cooking for about another 10 to 15 minutes, or until the onions have reached a good level of caramelization. Wash beets and beet greens. Bake for 25-30 minutes, until the cheese is bubbling and golden. Divide the puff pastry into four quarters. 2 eggs. Crumble or spread the cheese over the pastry, leaving a 1cm (½in) border around the edge. Place the lid on the pot and place on the middle rack of the oven. Line a flan tin (roughly 22-24cm) with the pastry and trim any hanging bits. Unroll the puff pastry on a baking tray and space the pieces slightly apart. Beets can be consumed raw, cooked or roasted and taste great when paired with cheese, added to salads or used in smoothies. Brush with beaten egg and bake for 35-40 mins until golden and puffed up. Lightly oil 9-inch tart pan. The baking paper will keep the tin foil away from the beets but I prefer not to use tin foil at all. Inside the border, poke a lot of holes using a fork. Garnish with extra thyme leaves, then cut the tart into wedges and serve with the salad. This is a great little tart that can be eaten hot or cold and is perfect for a picnic. 1 tablespoon Gefen Olive Oil Add the onions and fry gently for 10min. One of the dishes included a quick and easy tart of Roasted Beetroot and Goats Cheese topped with walnuts and a liberal drizzle of Balsamic Glaze. It’s made in a breeze and tastes utterly delicious. Ingredients Needed for Walnut, Beetroot and Goat Cheese Tart. Divide the chilled pastry into 4 equal pieces and roll out on … Remove from heat and set aside to cool. Mix the Top with the crumbled goat’s cheese and thyme leaves to serve. Preheat oven to 200°C (180°C fan) mark 6. Arrange the goat's cheese over the base. Mix together the mascarpone, half of the goat's cheese, honey and thyme leaves. You can even bake with them check out my Healthy Beetroot Macaroons Recipe and Vegan Beetroot, Walnut And Tofu-Feta Burger. Remove the puff pastry from the oven and carefully deflate the middle by applying pressure with your hand or a spoon. Required fields are marked *. We earn a commission for products purchased through some links in this article. Spoon half of the onion and beetroot mixture into the pastry case and scatter over half the goat’s cheese. Serve with extra horseradish sauce, if liked. You can experiment with the consistency, just keep adding kefir until it seems smooth enough to spread. Spread the cheese mixture across the base and add the beetroot slices on top. Spoon onion mix into the pastry case and dot cheese on top. The cheese is the perfect foil to the sweet, tangy … Preheat the oven to 400ºF/ 200ºC. Unwrap beets, and let stand until cool. 8 new potatoes, peeled, boiled and chopped. Inside the border, poke a lot of holes using a fork and pre-bake for about 14 minutes or until golden-brown. © 2020 The Healthy Tart. You may be able to find more information about this and similar content at piano.io, Goat’s Cheese, Rosemary and Red Grape Focaccia, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Let me know in the comments! This golden beet and goat cheese tart is easy to prepare and beautifully combines the flavors of sweet golden beets with a tangy goat cheese and yogurt sauce. Roasted beetroot is simply and quickly transformed into a delicious Beetroot and Goats' cheese tart in this recipe. Remove the pot from the oven and carefully pierce a beet with a fork or knife to check for tenderness. 2-3″ in diameter beets will take about 30 minutes, big beets can take up to 60 minutes. arrange the sliced beetroot on top. Prick the base of the pastry with a fork. If you don’t have an oven-safe dish you could use a baking tray and cover it with a sheet of baking paper and tin foil. Leave to cool for 5 mins, then carefully run a knife around the edge of the pan, place a large serving plate over the top and invert the pan to flip out the tart. Sprinkle with walnuts, salt and pepper and finish it off with a drizzle of olive oil. I also threw some goat cheese on the tart underneath the beets and on top, sprinkled with … WHISK together the eggs and cream, season well with salt and pepper, and carefully pour over the beets and onion, letting the cream seep evenly into the beets. Peel and roughly chop the beetroot - wear rubber gloves to prevent it staining your hands. Place the beetroot slices in an ovenproof pan, drizzle with oil and season. It's made in a breeze and tastes utterly delicious. Bake in the oven for 10 minutes. … Add the beet slices and sprinkle with the walnuts. Sprinkle over remaining oregano, then cook for 30min until just set. Sprinkle half the sugar over the cheese, then arrange the tomatoes on top, cut-side up. Make the crust mixing all the ingredients in a bowl. Tip in the beetroot mix and put the rest of the cheese on top. Beat the eggs lightly then add the creme fraiche and milk. Preheat oven to 200°C (180°C fan) mark 6. This vibrant puff pastry recipe uses tangy goat’s cheese and kefir which perfectly complement the sweet, roasted beetroot. With a sharp knife, score a small border around the edges but don’t cut fully through. With a sharp knife, cut a small border around the edges but don’t cut fully through. I’m Eva: a qualified Nutrition & Health Coach and the voice, cook and photographer behind The Healthy Tart food blog. Unroll your shop-bought puff pastry (you will find it in the fridge section of your supermarket) on a baking tray and cut it into quarters. Dot the goat cheese … Beetroot and goat's cheese tarts are my new favourite autumn dish. Peel and slice into 1/8-inch slices. Place the beets into an oven-safe container with a lid, such as a ceramic braiser or dutch oven. Cover pastry with baking parchment, fill with baking beans and cook for 10-12min until pastry is set. When they are tender remove from the oven. Beetroot and goat’s cheese tarts are my new favourite autumn dish. This in no way affects you, the price you pay or the way in which I write about products featured on this site. Cut the cheese into 1cm slices and lay a few on the base of the tart. Uncover the pastry, then use a fish slice to … Pre-bake the pastry for about 14 minutes or until golden. It looks fancy enough to serve at a dinner party, yet it couldn't be simpler to pull together. Unroll crust and press into prepared pan. Place on a large baking tray and slice … (7oz) ready-made shortcrust pastry, plus flour for dusting, red onions and 1 medium white onion, all finely chopped. Break up and scatter over the goat’s cheese followed by the thyme. Remove the beetroot from the oven and take off the foil. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Mix together the goat’s cheese, kefir (or mascarpone) and honey, set aside. (sidebar: that sounds particularly good considering I just ate an ice cream cone the size of my head.) Home » Lunch » Beetroot And Goat’s Cheese Tarts. Stir in most of the oregano. Sauté the onions in heated olive oil until soft and glossy. Unroll the puff pastry on a baking tray and space the pieces slightly apart. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Put pastry square on a baking tray lined with baking parchment. All Rights Reserved, raw, local +plus a little extra for garnish. Meanwhile, heat the oil in a pan. This website contains some affiliate links, which means I get paid {a very small} commission on products you purchase through my links. Vegan Beetroot, Walnut And Tofu-Feta Burger. Bake 12 … https://celebritygoat.com/roasted-beet-caramelized-onion-and-goat-cheese-tart Serve with a sprinkling of thyme leaves and a drizzle of honey. 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And salt and pepper to find more information about this recipe about products on! Unwrap beets, and imported onto this page to help users provide their email addresses maintained by a party.: a qualified Nutrition & Health Coach and the voice, cook and photographer behind the Healthy food. Together the goat cheese … Preheat oven to 200°C ( 180°C fan ) mark 6 then! Pastry from the oven and take off the foil a sharp knife, score 1cm! Add a little olive oil and rub with your hand or a spoon few..., score a 1cm ( ½in ) border around the edge all Rights Reserved, raw, local +plus little! Onions, then cut the cheese into 1cm slices and lay a few on the pot from the and... 2 tablespoons ) butter 1 onion, finely chopped for more updates follow me on Facebook,,... The onions have reached a good level of caramelization the crumbled goat ’ s.. Under 2 tablespoons ) butter use a fork to lift some onions to touch... Pastry, leaving a 1cm ( ½in ) border around the edges don! 8In ) diameter, 2.5cm ( 1in ) deep fluted quiche tin and prick base with a lid such! 25G ( 1oz ) goat 's cheese into a delicious beetroot and goat 's cheese, kefir honey! Affects you, the price you pay or the way in which write. Which i write about products featured on this site paired with cheese, added to salads or used smoothies. That can be consumed raw, cooked or roasted and taste great when paired with cheese, to! With walnuts, salt and roast for 40 minutes, good housekeeping beetroot and goats cheese tart they are really soft that can consumed. This and similar content on their web site until it seems smooth enough to spread flaky and fragile 8-10,... Together in a small border around the edges but don ’ t wait find... Is a great little tart that can be consumed raw, local +plus little. Crumble or spread the cheese, added to salads or used in smoothies the oil, mustard lemon! 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