Perfect recipe for a crowd can be easily doubled or tripled. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. This is a perfect dish for brunch or a light dinner! Lightly spray the cups of a muffin pan with non-stick spray and set aside. Measure and prepare the ingredients for the Spanakopita filling. Why Make Spanakopita with Puff Pastry? Puff pastry; Flour; 2 heaping tablespoons of cream cheese (at room temperature) Bag of frozen spinach, thawed and with water squeezed out; 1/8 cup … . The filling’s ingredients have been modified from Martha Stewart’s newer Pies and Tarts cookbook. Enjoy my version of Spanakopita, or simply call them cheesy puff bites. If you don’t have parchment/wax paper, just spray your baking tray directly. Gently place the puff pastry into your baking tray. Turn your puff pastry over, dust off excess flour and repeat the same process. Spanakopita Puffs. I also have another spanakopita recipe on the blog, the filling components are similar but it uses a larger tray and phyllo pastry. Ingredients. Puff Pastry (Cheater’s) Spanakopita Makes 18 spanakopita triangles. Place puff pastry on a floured work space. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. Because filo dough, at least store-bought filo dough is SO hard to work with. . This creates a less puffy pastry that is still light and flaky. 3. You only need one sheet, so save the second one for the next time you want to make spinach pie! 1 package puff pastry sheets; 1 tablespoon unsalted butter ; 1 small onion, diced; 10 ounces frozen chopped spinach, thawed and drained; 4 ounces light cream cheese, softened; 2 eggs, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup crumbled garlic and herb feta cheese; 1 tablespoon cold water; Heat oven to 375° F. Thaw folded pastries 15 minutes. These puff pastry appetizers are filled with all the good stuff, including spinach, bacon bits and feta. PREP TIME: 20 minutes | COOK TIME: 30 minutes. I've always been a huge fan of Spanakopita. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Using a pastry … A 'traditional' Greek spanakopita is a savory vegetarian pie made primarily with spinach, feta cheese and a pastry dough. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. Unfold thawed puff pastry sheets and use a round object (I used a large dinner plate) that’s approx 10–12” in diameter and use as a stencil to cut the pastry into rounds. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Ready in 30-minutes! The full method is written on the recipe card. 17oz - 500g feta cheese 9oz - 250g fresh ricotta cheese 1 small bunch fresh chopped dill 14oz - 400g spinach leaves 2 Spring onion (green onion) Freshly ground pepper 3 eggs (1 yolk) Half cup olive oil plus more for brushing 1 lemon (zest only) 6 Puff pastry sheets 2 tbsp sesame seeds ; Steps. Yield: 2 Braids. Puff Pastry takes all the dried out layers away from your dish. Fold over the 1" overhanging dough. Comments 2. I order it every time I visit Greek restaurants, and sometimes I order an extra slice to go. Jun 18, 2019 - I can’t believe we’re coming up on the end of 2018. I love Spanakopita (Greek Spinach Pie) and wanted to try and create something like this. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. This recipe makes 24 Spanakopita Puff Pastry Bites; each serving is 2 puff pastry bites for a total of 12 servings. Store-bought puff pastry usually comes in a box of two sheets, with each sheet folded into thirds. Step 1. It dries out the second you open the package. Directions: 1. Thaw puff pastry according to package directions. While I figure out how to get everything I need to get accomplished by the end of the year, let me tell you a little bit about one of my favorite ingredients; Puff Pastry. you guessed it: Puff Pastry. In a small bowl, combine the flax seeds and warm water. So I decided to switch up my spanakopita game and make a version using puff pastry. 2 sheets puff pastry dough (one box of frozen puff pastry dough), thawed about 40 minutes at room temp 2 TBL Melted vegan butter. Sprinkle with 1/4 teaspoon each of salt, pepper, and garlic powder. Ingredients & Directions. Each puff pastry sheet will make four sufficient sized triangles and about 14 pin wheels. I actually do have some phyllo dough but wanted to try these with puff pastry. Comments There shouldn’t be a lot of filling leftover, but if you have extra filling, you could scramble it up with some eggs or make it into a small frittata or quiche. Spanakopita Puff Pastry 8X8 Pan. 1 box puff pastry, I use Wewalka brand; 3-4 tsp garlic, chopped; 1 shallot, chopped; 1 TBS olive oil; 3 cups spinach, cooked and chopped; 1 cup vegan feta, I use Violife brand; ¼ cup pine nuts; 1 … If you have this book and decide to follow the recipe from its pages, either plan on having more puff pastry on hand to a Nov 8, 2017 - This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using store-bought puff pastry sheets. Unfold Even IF you keep it covered it’s always just a second away from being crumbled mess. Ridiculously easy to make. I like to let my puff pastry come to room temperature before rolling out each puff pastry square. This flavorful recipe is a spin-off of the traditional Greek dish "Spanakopita"--only much easier to make! . Finish with another sheet of the puff pastry the same size of the Silpat® Entremet, place on top of mixture. Baking tasty spinach and feta filling into crispy won-tons makes this beloved party appetizer speedy and delicious! fresh spinach (right around 1 bunch) 4 oz. Cut each puff pastry sheet into squares (24 total). Mix well and set aside to thicken. I found that the recipe made way too much filling for eight turnovers. Arrange one sheet of pastry on a hard surface and spread with half the cream cheese. Crimp edges of hand pies with a fork. Pre-heat oven to 375F. inspired by Spanakopitas but with. You can find the spinach and cheese open pita here. Heat the extra virgin olive oil in a large sauté pan over medium heat and sauté the leeks and scallions for 3-4 minutes. Spanakopita Pinwheels. "Dock" or poke holes in the above puff pastry. Spanakopita Puffs. Can be made ahead of time. Roll tightly into a log. And your puff pastry is ready! a little olive oil 1/2 cup sliced leeks or about 1/4 cup diced onion fresh dill, to taste fresh parsley, to taste (you can tell this recipe is very technical) 1/2 lb. Add feta cheese and eggs to spinach mixture; mix well. Thaw: 40 minutes; Prep: 25 minutes; Stand: 10 minutes; Serves: 8; Made With (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed View Product. Layer with half each of the feta cheese, olives, artichokes, spinach, red peppers, and swiss cheese. Get Spinach Pie Recipe from Food Network. How is it December already?! About two years ago, I made my first Spanakopita, it turned out as tasty as the one from the restaurant and SO EASY to make. Roll puff pastry to a 10 x13 in rectangle (approximately). I just wanted more flaky layers! Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Savory, spinach pie that’s traditionally made with phyllo dough, Spanakopita made with puff pastry. 2. 3. Ingredients. Hope you Greek foodies out there don’t think this is a stretch. Follow the directions on the packaging of the puff pastry and please note our additional tips in the detailed recipe below. SPANAKOPITA PUFF PASTRY BRAID. Vegan Spanakopita. It is a common Greek appetizer or side dish. Spanokopita is one of the best spinach appetizers that you can make and serve during this festive and holiday period.. Ingredients List: 1 puff pastry sheet 1/4 cup Greek extra virgin olive oil 1 onion 300g frozen spinach 250g feta cheese 1 egg Bunch of parsley Bunch of dill Salt & pepper to taste Method: Pre-heat oven to 375*f / 180*c In frying pan saute chopped onion in olive oil Add thawed spinach and heat Place onion and sp Print Ingredients. (Note: docking the dough releases any steam that may build up inside the pie.) Jul 24, 2018 - This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using store-bought puff pastry sheets. Now in a baking tray place parchment paper into the tray and up the sides. Roll out puff pastry sheet and evenly cover with spinach -cheese mixture to within 1/2 inch of the edges. feta cheese, crumbled 2 eggs, divided salt and pepper 1 box (2 sheets) puff pastry dough, thawed. Since then, I … Press sheets together, wetting fingers if necessary. Place one of the pastry sheets, on a flour dusted work surface and roll out until it’s at least 1–2” larger than your round object.and slide onto parchment lined baking sheet. You simply thaw, roll it out, fill, and fold. I have not one or two but six reasons for you to make this authentic spanakopita recipe 1. Begin by preparing the puff pastry shell for the Spanakopita. ... We love these Speedy Spanakopita Wonton Cups! 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