Dough: 3 cups milk 1 cup oil (or substitute 1/2 cup oil and one half cup margarine 2 teaspoons salt 3 Tablespoons sugar 3 Tablespoons of dry yeast, yes, that is right 3 T 1/4 cup water 1 teaspoon sugar 8 cups flour. Email. Shush Barak (Sheesh Barak) Desserts. “Sfeeha ” or Palestinian Pizza. It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be eaten as a snack or as a meal served with green salad or yogurt. Put on a baking sheet that is very well greased with ghee or olive oil and pour some more over dough. In my family, we grew up eating sfeehas also know as fatayer. Sfeeha. Repeat procedure. Next article Apple Cinnamon Oatmeal Recipe. If you have a sweet tooth, you’ll love them filled with nuts and drizzled … What is in the filling? Preheat oven (220°C, 425°F). For the dough: 3 cups (750 ml) (15 oz) all-purpose (plain) flour, scoop flour using cup measure then level Sfiha, it’s also known as dough with meat, it’s Arabian dish which can be served as a snack, or entrees, and it’s one of the most famous Shami food that Levant is famous for making it, and it’s popular and famous in Syria, and also Palestine, Lebanon & Jordan, the most famous kinds of Sfiha are the Damascene & Ba’lbkia, and the Halabi & Armenian sfiha in Aleppo. … Send Text Message. The “Yafawi Sfeeha”(meat pies) or also known as “Milwayeh” which means twisted, is crispy yet tender and full of flavor. 5 Star Foodie says: These little pies look absolutely scrumptious, so flavorful with all the spices you use in the filling! Dec 23, 2020 - Explore Cathy Jensen's board "Israeli Jewish Middle-Eastern Lebanese Egyptian Palestinian", followed by 145 people on Pinterest. Step 1:-Let’s prepare the dough this way you prepare the filling while the dough rises. Aish El Saraya – … Meat filling،، In a skillet over medium heat, cook meat until no longer pink and water has evaporated, add onion and cook till it becomes tender (around 3 minutes). Manal explained that Yafawi Sfeeha is a great authentic dish from Jaffa in Palestine. Get the Recipe. The main difference with the latest is adding the tahini sauce which makes the taste a bit more distinguished than the other recipes, as the tangy delicious tahini sauce … On May 21, 2011 at 11:21 pm. I want to apologize for blurry shots: the autofocus on my camera is moody. Sometimes the pastry is very thin, sometimes it is thick, sometimes different spices are added, sometimes it is just concentrated with meat and onion, some people eat them with yogurt, some eat them with tahini, either way, and anywhere … Manal also stated that it is served as a main meal along with a bowl of soup or a salad. Bake on second lower for about 20-25 minutes. … Palestinian Upside-Down Chicken and Rice (Maqlubeh) Galilee, in northern Israel, is a stony land punctuated by crops–corn, mangoes, grapes–with small, ancient towns hugging the slopes of hills. On May 21, 2011 at 6:08 pm. Yafawi Sfeeha is Arabic for meat pies from Jaffa (a city on the coast of Palestine). Pinterest. Photos: Christopher Kimball and Connie Miller of CB Creatives; Styling: Christine Tobin. YAFAWI SFEEHA (with sweet walnut filling) Servings: 15-18 pieces Ingredients. HOW TO MAKE Palestinian SPINACH PIES. Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. What sets these meat pies apart is their distinctive spiral shape and the fact that they are prepared from an unleavened dough.Although meat is the most popular filling, they can be prepared using other fillings like cheese and herbs or spinach. Bring the edges up and press to make a square. See more ideas about recipes, middle eastern recipes, food. Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. DIY Lebanese Sfiha (Spicy Meat Pie) Recipe. I knew the rich lamb flavor, tangy pomegranate molasses and yogurt would really meld well together to create the perfect bite. The meat filling. Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon. Reply. https://www.saveur.com/article/Recipes/Sfiha-Beef-Flatbreads What is a sfeeha? It has many variations of preparing and filling, this is an easy recipe to prepare this delicious food that can be eaten as a snack or as a meal served with green salad or yogurt. Roll out into circles on a well-floured surface, like mini pizzas, and spoon about 2 tablespoons of the mixture onto the dough and spread with the back of a spoon in an even layer. By LauraG. Here is an easy and perfect recipe to do sfiha. In a separate bowl, combine all the filling ingredients, mix well and put in the refrigerator until the dough is ready. Marwan A on June 30, 2019; 0. I teamed up with my friends at the American Lamb Board this last month to not only get a … Making the sfeeha. Reply. Appetizer; Desserts; Snacks; Ramadan; Submit a Recipe; About Us; Sfeeha. These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). You will find popular Lebanese dishes such as Shish Taouk (Marinated Chicken Skewers), Shish Barak Kibbeh (Lebanese Ravioli with Coriander and Yogurt Sauce), and Manakish with … On a dusted surface, roll out the dough to a thickness of about 0.5 cm while making sure all air pockets are removed. Previous article Soft Pretzels Easy Homemade. Gallery. Share. The meat is mixed with a little tomato and onion and some black pepper and seven spice to enhance the flavour.. As they are tiny, you place the raw mixture in the centre of the mini rounds and they should cook nicely by the time they emerge from the oven. I love sfeeha , and I have my own recipe, well, in fact was gave to me by my friend´s mom, A Lebanese who lived in Sao Paulo, she had fairy hands. Mediterranean Meat Pies (Sfeeha) Mediterranean Meat Pies (Sfeeha) … Twitter. Traditionally sfeeha are made with the best lamb meat though of course you can make them with beef too, or a mixture of both. WhatsApp. Prepare fillings in the meantime. This is an easy recipe for Saj bread. Sfiha is one of the most famous types of pies for which the Levant, Syria and Lebanon, is known, and from there it moved to the … The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist is a Gourmand World Cookbook Award-winning bilingual book featuring fifty-five favorite recipes from Chef Ramzi Choueiry in both English and Arabic. Margaret says: Seems that every culture has some sort of meat pie. Start by … Share. Cover and let rest at room temp for few hours. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. With a cup or cookie cutter, cut circles in the dough. It is full of both time-worn recipes and inventive, modern takes on Palestinian cuisine — think tahini creme brulee, lentil croquettes, qidra and yafawi sfeeha. See more ideas about recipes, food, jewish recipes. She makes the dough from scratch, but I use puff pastry instead to save time. Likes! Ask any Middle-Eastern about them and they must have a favorite place or recipe. Recipient Name. Place circles on the sheet; press your fingers lightly onto the dough and spread with 1-heaped tablespoonful of the topping. Sfiha also Esfiha is one of the famous pastries in Lebanon, Syria, Jordan and Palestine. palestinian sfeeha recipe; Sfeeha Recipe; sfeeha recipe chef in disguise; Sfeeha Recipe easy; sfeeha recipe fauzias kitchen fun; Sfeeha Recipe Lebanese; Sfeeha Recipe Lebanese Meat Pies; sfeeha recipe with tahini; Share. The best part is that wherever you have them, they are slightly made different. The recipe I decided to prepare today has two names: lahm bi ajin (or lahm bi ajeen) in Lebanese dialect or sfiha in Arabic. Cut out the dough into rounds using a 10-cm round-shaped pastry cutter. Email Address. Safeha is a type of a savory pastry dish in which dough is filled with meat and then baked in the oven. Likes! Name. Ingredients. Ingredients: 500 gm Flour; 1 cup Boiled milk and cooled to warm; 1 x Cake yeast or 1 package dry yeast; 1 tsp Salt; 4 tbs Oil; 1/2 tsp Sugar; Filling: 300 gm Ground beef or lamb; 1 x Onion chopped; 1 x … This step is important to make sure the yeast is active. Everyone Is Welcome at the Palestinian Table. Kiftah is very well known in Palestine, it can be made in few versions, either kiftah bi seniyeh where it can be baked with potatoes and tomatoes or kiftah kabab on a skewer grilled, or this recipe kiftah bi tahini sauce. 1.Mix the yeast, warm water and sugar in a cup and let it sit for 10 minutes until the yeast mixture rises and doubles in size. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) This recipe makes 5-6 dozen little sfeeha pizzas. ×. Recipient Email … Sfeeha is sometimes called “Palestinian pizza.” It is made to serve with a meal, or as an evening or mid-day snack. Moroccan Recipes; Omani Recipes; Palestinian & Jordanian Recipes; Persian / Iranian Recipes; Saudi Recipes; Syrian Recipes; Tunisian; Turkish Recipes; Yemeni Recipes; Meals. Sep 7, 2012 - A Collection of Recipes from Palestine...(Chicken Fatteh, Fattoush, Hummus Bi Taheeni, Knafeh, Mahshi Warak Enab, Maqloobeh-Upside Down, Mjaddara, Mulukhia, Musakhan, Mutabbal, Qatayef and much more). The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with … Meat mixture. Appetizer; Desserts; Snacks; Ramadan; Submit a Recipe; About Us; Syrian Mini Ramadan Sfiha. Lahm bi ajin is presented as small pizzas as illustrated in this recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. Palestinian & Jordanian Recipes; Persian / Iranian Recipes; Saudi Recipes; Syrian Recipes; Tunisian; Turkish Recipes; Yemeni Recipes; Meals. See More : Sfeeha Recipe -Lebanese Meat Pies. Make the … Facebook Tweet. This delicacy also called Turkish pizza probably dates back to the fifteenth … Roll out balls with a rolling pin to form 8 cm diameter circles. Save Pin Print. Great for an appetizer or as a side dish! More articles. But this isn’t just a recipe book. Arrange meat pastries in a tray brushed with butter. For Dough (check out my recipe #263355 for Ajeen) Divide dough into walnut size balls. Roll between hand palms to smooth. Sfeeha (Meat Pies) Meat pies or Sfeeha is a popular snack that is prepared in the Middle Eastern kitchen. Asma on March 25, 2021; 1. https://arabic-food.blogspot.com/2009/12/sfiha-recipe-how-to-make-sfiha.html Traditionally made with with ground beef, I wanted to create a lamb version since my family LOVES lamb. 2.In the mixing bowl, add all the dry ingredients in. Bake in a moderate heat oven (180°C) for … Facebook. By the many people do it at home instead of buying it from bakery. Christopher Kimball and Connie Miller of CB Creatives ; Styling: Christine Tobin have a favorite place Recipe. 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