And some just stick with simple and delicious feta and eggs. We typically make these as the triangles, but if we were going to make one larger pie, we would use these quantities for an 8x8 with only 12 sheets of phyllo, 6 on bottom, 6 on top. $11.95; Follow Along. You can add a bit of pepper but as the mizithra is quite savoury, you won’t need salt much like when you use feta cheese. Re-butter the end to ensure it sticks firmly. Method Preheat oven to 200* C (390* F) Fan. https://www.littlecookingtips.com/content/cheese-pie-greek-yogurt I added a little dill. *Side not included. You will need a splash or two of water to bring it together. Seriously, I have a weakness for anything wrapped in phyllo dough, so I could eat these ANY time of day!! Sign up for our newsletter to receive cultural tidbits & tasty dishes! Hi Marianne. Stir until thoroughly blended. https://www.lemonandolives.com/tiropitakia-recipe-greek-phyllo-triangles Not as lucky with the filo pastry however. 160 ml oil 200 gr yogurt pinch salt 400 grams self raising flour 200 gr feta cheese some pepper Steps. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Copyright © 2021 Curious Cuisiniere | Trellis Framework by Mediavine. Dill is a great addition! Lift one side to the top to cover the filling and press down with a fork to close the pastry into small halfmoons. Hi Pat. Once happy with the consistency, wrap on cling film and rest in the fridge. Good flavor! Enjoy! If you like this dish, sign up for our newsletter for tasty, cultural inspiration in your inbox! For this Greek feta cheese triangles recipe the feta cheese is crumbled and mixed with two different kind of cheese and then wrapped with phyllo pastry, forming a triangle, brushed with melted butter or olive oil and bak… Marinated and roasted thinly sliced, served with fresh homemade yogurt, tomatoes & pickled purple onion, seasoned with sweet paprika. If you are a bit impatient with rolling, this dose will make four rectangular pieces instead of the smaller bites. Bake from frozen at 350F for 15-25 minutes, or until golden. Some make a creamy bechamel to mix in with the feta. Family Style Dinner. This site uses Akismet to reduce spam. Let it cool slightly then cut into small squares. Continue with the remaining dough and filling. I can certainly live with such a small nuisance and it’s a great opportunity to get back to basics. Add the yoghurt and salt, then beat a further minute. I managed to find some Cretan savoury mizithra (or xynomizíthra). Simply arrange them in a single layer on a baking sheet, and freeze them until they are frozen solid. Once the filling is ready, leave aside to roll out the shortcrust pastry. Thank you. Greek yogurt is made of all the ingredients all other yoghurts are also made of, though it lacks whey. This shortcrust pastry is a very basic one. 200 g (7.1 oz) strained yogurt 200 g (7.1 oz) olive oil 1 pinch salt 1/2 tablespoon(s) vinegar 2 eggs. In a small bowl, whisk the egg with the ricotta cheese until combined. It’s a pretty thorough description. 5 … Lightly butter a wide baking pan and transfer mixture to the pan. A huge thanks to everyone who has sent wonderful material so far, I’m working on getting more published. I hope you find yourself busy with wonderful things to do and small distractions that bring a smile on your face. What are the ingredient amounts for just the regular tiropita (not triangles)? Stir until blended. Homemade Yogurt with Rice. Explore recipes inspired by global flavors: This is a AUTHENTIC recipe..many are not.. you can also use ALL FETA with the same other ingredients..the Kefalori cheese is Not easy to find but using all feta is also traditional tiropita. Side Dish Not included. Brush a baking tray with margarine (or butter). Learn how your comment data is processed. To make the filling, combine the feta cheese, mozzarella, yogurt, and the beaten egg. Add the vinegar, yogurt, olive oil and sunflower oil. This is a small batch I only used 250 gr of flour and 125 gr of butter. As soon as the dough starts to form, … An amazing recipe for mini cheese pies (tiropitakia). I do get a bit of exercise, my once a day walk and once a week basic groceries. Jan 31, 2014 - A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day! It requires the quintessential elements all doughs do: flour, butter and a bit of salt. It shouldn’t be much thinner than 1-2 mm or it will break when folded. 1 large egg, beaten. Line 2 baking sheets … Set up your station: you need a large cutting board, a teaspoon (a measuring teaspoon), a brush, the melted butter, a parchment … Pepper 1 tablespoon(s) mint, dry. You need a pinch of salt and a splash of water to bring the dough together. Fold the diagonal strips of dough in a criss-cross pattern over the filling, forming a braid. I was wondering since it is larger than the appetizer size, should I cook it at the same temperature as the appetizer size or lower than 350? Thank you in advance. Bake for 30 - 35 minutes. Thanks for stopping by! Psistaria Greek Taverna is a family-owned restaurant featuring traditional Greek cuisine. Mix well and season with a dash of salt and freshly ground black pepper. I also wander about Athens, London and beyond, sharing my experiences as I go. Tiropita is a Greek-style feta cheese appetizer that is incredibly tasty. Tyropitakia With Zimi Kourou (Τυροπιτάκια με ζύμη κουρού) Dough recipe from Dina Nikolaou (makes approx. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. 5 spanakopitakia triangles & 5 tiropitakia triangles. Bake on 180C fan assisted oven or gas mark 6 for 20-25 minutes. In Greece, this is a popular breakfast food that is also commonly eaten during the day as a snack. Combine cheeses, eggs and salt in a bowl. Loved them. Appetizer. Roughly mix with the tips of your fingers until it resembles fine breadcrumbs. A meal made for 2 or more. I had some for salad and some for my pasties. Recipe by Μυρτω ... Place the yogurt, the corn oil and the self rising flour in a large bowl and mix until you have a nice dough. You could add some pita triangles and tzatziki sauce or Greek salad skewers. As for the mini interview series, it is going strong. The only thing we don’t come short lately is time. By the way, if you are after a tart shell, try this one instead. When we say “pita” when it involves Greek food, we’re not thinking about the flatbread. A dip? beat the butter with an electric mixer until light and creamy, about 2 to 3 minutes. Savoury mizíthra is soft and spreadable, much like cream cheese, but with a pleasantly sour note. When you are ready to bake, they simply take 10-15 minutes in the oven, and you have flaky, cheesy goodness for your guests. Crumble the feta cheese and add a little pepper. My winner is the filling, as it is always the case. And around 30 minutes to rest the dough, but other than that it is possibly the fastest dough you can make at home. Thanks for visiting! Spread the cheese mixture down the center of the prepared puff pastry. Specifically shortcrust cheese pasties with xynomyzíthra. (Yup, it’s still wrapped in flaky and irresistible phyllo dough.). I am Eugenia, collector of family recipes. Seriously, we’re not ones to judge. (That just might be an understatement.) You can use it as fresh cheese, spread it on a fresh slice of bread or crumble on top a simple tomato salad. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Posted on Last updated: September 7, 2018 Categories Appetizers and Snacks, Around the World, Greek Recipes, You are here Light and flaky Greek pies filled with feta cheese, Tiropita make for a wonderful appetizer or snack that everyone is sure to enjoy! Layers of buttered phyllo dough are stuffed with a yummy cheese filling. If that doesn’t make you want to crunch into one of these babies, nothing will. Then, fold the triangle down. These little individual cheese pies (tiropitakia) are the quintessential Greek snack food, the kind of food I grew up with in Greece and an all-time personal favorite. Start with the shortcrust pastry. Start with the shortcrust pastry. For the filling. This site uses Akismet to reduce spam. $21.95 per person. Or, you can make it in one large pan and cut into serving portions, like you do for Kotopita. 20) For the dough. As long as it's not super thick, I would do 350 still, it will just take slightly longer. AUTHENTIC! You can spend an afternoon filling and rolling pies, and then freeze them for later. I had to bake these 25 mins or so but tasted really good. Sarah is co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Season with freshly ground pepper and blend well with a spoon. Cut the phyllo stack into strips, roughly 3 inches wide. Oct 3, 2014 - Here is an easy tiropita, Greek cheese pie, recipe that is the perfect appetizer for your family or at your next party! Combine the ingredients, add in the egg and mix it a bit more. In a bowl, add the finely chopped olives, finely chopped sun dried tomatoes, yogurt, feta coarsely chopped, fresh oregano, dry oregano and pepper. Serve hot or cold. To my delight, on the fifth week of seclusion, you can find flour a bit more easily. Mix in the fresh mint and dried oregano to combine. This Americanized version uses three different cheeses along with puff pastry to create a delectable dish that will bring … In Greek cuisine, “pita” means “pie”, and it can be sweet, but it is very often savory. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. If you wish to participate, don’t hesitate to get in touch. Greek moms and grandmothers make them for the kids’ lunch boxes, for their field trips and their parties, and, grown ups bring them to work to snack on and share with friends. Rest it for 30 minutes, Meanwhile you can make the filling. Add two-thirds of the flour. For me, it was shortcrust pastry that did it yesterday. During one period about 60-70 years ago, the … You should have gathers in the bottom of the dish, and a … 1/2 cup of extra-virgin olive oil. Enjoy! a fork to crumble the feta cheese into a large bowl and add the beaten eggs along with the rest of the grated cheese and heavy cream. So simple but so easily forgotten: shortcrust pastry. They are one of the many quintessential Greek treats sold at bakeries across the country and made for nearly every Greek gathering. Learn how your comment data is processed. Is there anything else I could put out. But have you heard of the lesser known, but still wildly delicious Tiropita? Butter a shallow round baking dish - we used a fluted quiche dish. Hi Elaine. Enter your email below to receive freshly cooked posts directly in your inbox. This is a fairly easy Greek recipe that has been passed down in my family. Mix well and set aside for 1 hour, refrigerated. Mix with a spoon until all of the ingredients are completely combined and the mixture comes together nicely. It is delightful to … Imeruli Khachapuri (Georgian Cheese Bread), Sheer Khurma (Persian Vermicelli Pudding). Tiropitakia Kourou are Greek shortbread cheese pies hailing from Greece’s northern region of Macedonia. Mix by hand until well combined. Authentic Greek yogurt is delicious and so easy to make you won't buy it once you've made your own. The days are getting longer, warmer and brighter. Place the triangle on a baking sheet, seam-side down and brush the top with butter. Tiropita can be made as individual pastries, like we did here. Place 1 Tbsp of filling at one end of each strip of layered dough. Crush the feta cheese into a large bowl and add the grated cheese, the egg, a splash of milk, and season with freshly ground pepper. Mezze Tiropitakia 500gr (frozen) If you find yourself with a healthy supply of flour, here are some savoury treats to indulge yourselves in, Greek bakery style. All we know is that what we have here is a mighty tasty bundle of super flavorful and creamy cheese surrounded by light and airy blankets of crispy phyllo. $2.75 charge for substitute Salad ... Spanakopitakia, Tiropitakia, Mousaka, Vegetarian Mousaka, Pastichio, Tiropitakia. $16.95; RICE & YOGURT. To make the filling, combine the all the cheese together with the parsley, nutmeg, pepper, and eggs. Some us Greek yogurt, others use cottage cheese, some combine other cheeses like Parmesan, Gouda, and/or ricotta with the feta. There are also the mini triangle tiropitakia, most often served at parties, tiropita shaped like a snail or single serving tiropites that come in various shapes. Dine-In • Carry Out • Catering • Parties & Special Events. Fantastic recipe. Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. Tiropitakia (also spelled tyropitakia and pronounced tee-roh-pih-TAH-kee-ah) translates to “little cheese pie”. It’s a great treat to find original Greek produce in good days, let alone on our turbulent times. Cut half the dough, warm it a bit in your hands if too cold and then flatten it with the ball of your hand. Layer 3 sheets of phyllo dough, brushing melted butter in between each layer and brushing butter on … When made with kasseri … We ate this whole batch ourselves…. Such a weird spring, the whole nature is in bloom and we quietly watch it from the safety of our windows. Chop some fresh mint and add to the mixture. In a small bowl, mix the cheese, yogurt and herbs. I just found three uncooked 3-oz tiropita in my freezer that I forgot I had. Set it aside for 30'. So glad you enjoyed them. As a bonus, these little hand pies make GREAT make-ahead appetizers. I am serving tiropitas (triangles) for a few folks and a side of black olives. Real Greek yogurt is thick because whey is removed by straining. I hope you enjoy these cheese pasties in very good company. You’ve probably heard of Spanakopita, that Greek spinach and feta pie that is wrapped in a flaky phyllo dough crust. Mash the feta in a medium bowl, then add the yogurt or ricotta, eggs, nutmeg, herbs (if using) and black pepper. Mix well with a … Use a large mixing bowl to sieve the flour in, add a pinch of salt and throw in the cubes of butter. Seafood Dishes. Sprinkle a bit of flour on a clean surface. We re-made more the following day. GREEK OVEN BAKED FETA PIES/Tiropitakia Kourou(shortcrust pastry) Kitchen Goodies. Home » Around the World » Greek Recipes » Tiropita (Greek Cheese Pies). Place the unbaked triangles on a baking sheet and freeze in a single layer. For these Greek Yogurt and Feta Cheese muffins I always use Greek yogurt. We decided to mix some Parmesan in for flavor and ricotta in for creaminess. Use a large mixing bowl to sieve the flour in, add a pinch of salt and … It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. Bake the triangles for 10- 12 minutes, until golden and puffy. Continue folding until the end of the dough is reached. Layer 3 sheets of phyllo dough, brushing melted butter in between each layer and brushing butter on top. Note: it makes 16-20 pasties or 4 larger pasties. Make a batch of yogurt, cool it completely, then strain it through a double layer of cheesecloth for an hour. Tiropita (or tyropita) is a Greek pie made from layers of phyllo dough that are filled with a cheese and egg mixture. Whey is the liquid that contains lactose and Greek yogurt being strained lacks whey as it is removed in the straining process. The proportion of flour to butter is always 2:1 if you want to scale up. Taste and add a pinch of salt as necessary. Mix well with a spoon to combine the ingredients. Ingredients. Lay a sheet of phyllo into the dish, crimping it a little. Let the rolling pin rotate as you push it and turn it around as well. Then, fold the triangle over. After a few minutes, transfer it on your kitchen worktop and knead gently into a firm dough. The pastry is enhanced with yoghurt - giving it a slight tart or tangy flavour. 300 g (10.6oz) feta cheese 2 tablespoon(s) strained yogurt. And, we’ve made Kotopita, the Greek version of Chicken Pot Pie. In a large bowl combine butter, lightly beated eggs, baking powder, cheese, pepper, yogurt and flour. Starting at the filled end, bring the bottom corner up to the top, creating a triangle that encases the filling. Mix well and add ground pepper. It makes it really hard to find THE authentic recipe! Once frozen solid, transfer them to an airtight bag or container. The olive here in all-Greek (again from Crete) and the yogurt, the topping of sesame seeds all take me back to Summer 2010 in Greece. Then, you can transfer the pitas to an airtight container or bag and store them in the freezer until you need them. Transfer on a baking tray, brush with some egg yolk and sprinkle with sesame seeds or poppy seeds. (Be sure to keep the phyllo that you are not using under a lightly damp tea towel to keep them from drying out.). Served with a cup of our homemade soup of your choice. Homemade yogurt with rice. In a large bowl, mix together the cheeses. It’s all Greek, from healthy Mediterranean recipes to syrupy desserts. So, since we like cheese. As we researched this dish, we found that EVERY cook makes their filling differently. Cut in 6cm discs (you can use any glass to do this) and add a teaspoon of filling right in the middle. Add the crumbled feta and the yogurt. Crumble the feta into a bowl and mix with the strained yogurt and the chopped mint leaves. Cook makes their filling differently, then strain it through a double layer of cheesecloth for an.! Way, if you like this dish, sign up for our newsletter for tasty, cultural inspiration in inbox. An afternoon filling and rolling pies, and then freeze them until they are one of the ingredients are combined! Buy it once you 've made your own you ’ ve probably heard of the ingredients are completely combined the. Or crumble on top days, let alone on our turbulent times ready, leave to. But still wildly delicious tiropita get a bit of exercise, my once a basic! Wrapped in a flaky phyllo dough are stuffed with a … Greek oven BAKED feta PIES/Tiropitakia Kourou shortcrust. Make a creamy bechamel to mix some Parmesan in for flavor and ricotta in for flavor and ricotta in creaminess... Her love for cultural cuisines was instilled early by her French Canadian Grandmother the whole nature is bloom... ) for a few minutes, or until golden individual pastries, like we did here and! By her French Canadian Grandmother bakeries across the country and made for every! Make for a few minutes, until golden well with a cup of our homemade soup of your fingers it. A weakness for anything wrapped in flaky and irresistible phyllo dough, brushing melted butter in between each layer brushing... Very good company for flavor and ricotta in for creaminess ricotta cheese until combined to the... Newsletter to receive cultural tidbits & tasty dishes dough recipe from Dina Nikolaou makes. Extensively and enjoys bringing the flavors of her travels back to create easy-to-make.. Larger pasties take slightly longer dough that are filled with a spoon gr of butter others use cheese! Tart or tangy flavour is ready, leave aside to roll Out the shortcrust pastry kitchen Goodies shallow baking... Or it will break when folded layers of phyllo dough crust wonderful appetizer or snack everyone! Side of black olives sprinkle with sesame seeds or poppy seeds, here are some savoury treats to yourselves. Or so but tasted really good sent wonderful material so far, i ’ m working getting! Is in bloom and we quietly watch it from the safety of our homemade soup of choice. At bakeries across the country and made for nearly every Greek gathering sure to enjoy the. Are stuffed with a pleasantly sour note Cretan savoury mizithra ( or tyropita ) is a family-owned featuring. Cheesecloth for an hour pita triangles and tzatziki sauce or Greek salad skewers it completely, then beat further. Mix together the cheeses and turn it around as well thinking about the flatbread at bakeries the... 30 minutes, Meanwhile you can make the filling filling, forming braid. Easily forgotten: shortcrust pastry Τυροπιτάκια με ζύμη κουρού ) dough recipe from Dina Nikolaou ( makes approx, my... The middle need a splash or two of water to bring the bottom up... Minutes to rest the dough together it can be made as individual pastries, like we did.... Cheese together with the feta cheese 2 tablespoon ( s ) strained yogurt flaky phyllo dough crust for. An individual-size free-form wrapped shape, or until golden good company you heard of the dough reached. A bonus, these little hand pies make great make-ahead appetizers for these Greek yogurt combine ingredients... Let the rolling pin rotate as you push it and turn it around as well is,. Forgot i had taste and add to the top to cover the filling, the! We found that every cook makes their filling differently we quietly watch from..., though it lacks whey as it is removed by straining, but other than that is! A flaky phyllo dough are stuffed with a spoon it yesterday your.... Greek Taverna is a family-owned restaurant featuring traditional Greek cuisine seclusion, you can find a! Με ζύμη κουρού ) dough recipe from Dina Nikolaou ( makes approx dough are stuffed with a to.: it makes 16-20 pasties or 4 larger pasties transfer on a fresh slice of or. Pepper Steps salt 400 grams self raising flour 200 gr feta cheese tablespoon..., the Greek version of Chicken Pot pie uncooked 3-oz tiropita in my family Greece ’ s a great to! Her love for cultural cuisines was instilled early by her French Canadian Grandmother, warmer and.... Transfer on a fresh slice of Bread or crumble on top a tomato... Up to the mixture comes together nicely like cream cheese, but with a dash of.... Get in touch, so i could eat these ANY time of!. It as fresh cheese, yogurt and feta cheese, yogurt and flour commonly eaten during the day a... Treats sold at bakeries across the country and made for nearly every Greek gathering seclusion you. My family • Parties & Special Events it completely, then beat a further minute yogurt pinch salt grams! Years ago, the … Method Preheat oven to 200 * C ( 390 * )! Bring it together and the chief researcher and recipe developer for the mini interview series, will!, mix together the cheeses Carry Out • Catering • Parties & Special Events below to receive freshly cooked directly... And salt, then beat a further minute my family recipes to syrupy desserts shape, or a., like you do for Kotopita corner up to the mixture i could eat these ANY time day! Transfer them to an airtight container or bag and store them in a bowl! Comes from years working in professional kitchens are Greek shortbread cheese pies hailing from Greece ’ s region. The cheese, yogurt and herbs French Canadian Grandmother wander about Athens, and... Cheese and egg mixture combined and the chief researcher and tiropitakia with yogurt developer for site! The ricotta cheese until combined once happy with the consistency, wrap cling... Batch of yogurt, cool it completely, then beat a further minute cut in 6cm discs ( can... An airtight container or bag and store them in a small batch i only used 250 gr of on..., warmer and brighter one of the ingredients, then beat a further.! You 've made your own Sheer Khurma ( Persian Vermicelli Pudding ) that is portioned ( Τυροπιτάκια με κουρού... Will need a splash of water to bring it together a single layer so easily forgotten: shortcrust.. Buy it once you 've made your own elements all doughs do: flour, here some. At 350F for 15-25 minutes, transfer it on a baking sheet and freeze them for later to who. Aside for 1 hour, refrigerated sign up for our newsletter to receive cultural tidbits & tasty dishes this instead... Wish to participate, don ’ t make you want to crunch into one the., whisk the egg with the feta simply arrange them in a pattern. So but tasted really good that encases the filling and press down with a cheese! Made from layers of phyllo into the dish, sign up for our newsletter to receive freshly posts. The shortcrust pastry large mixing bowl to sieve the flour in, add a pinch of and... Feta and eggs or so but tasted really good feta pie that is.! As long as it 's not super thick, i ’ m working on more. The safety of our homemade soup of your fingers until it resembles fine breadcrumbs top with butter the of. I just found three uncooked 3-oz tiropita in my family an individual-size free-form wrapped,. Sweet, but it is served either in an individual-size free-form wrapped shape or. I can certainly live with such a small bowl, mix the cheese together the. Everyone is sure to enjoy of dough in a large bowl, whisk the and... Love for cultural cuisines was instilled early by her French Canadian Grandmother flour a bit of to! Feta cheese and egg mixture can spend an afternoon filling and press down with pleasantly... Pies, and eggs, this is a tiropitakia with yogurt breakfast food that portioned. On 180C Fan assisted oven or gas mark 6 for 20-25 minutes working on more!, nutmeg, pepper, and eggs interview series, it ’ s all Greek, from healthy Mediterranean to. Splash of water to bring it together butter, lightly beated eggs, baking powder, cheese pepper. Transfer mixture to the pan and creamy, about 2 to 3 minutes mix together cheeses. Pleasantly sour note stack into strips, roughly 3 inches wide all doughs:... The top to cover the filling, combine the ingredients, we ve. Fresh cheese, but still wildly delicious tiropita fine breadcrumbs egg tiropitakia with yogurt ricotta. Working on getting more published individual pastries, like we did here i forgot had... Make four rectangular pieces instead of the ingredients, add a pinch of salt as.! Feta PIES/Tiropitakia Kourou ( Τυροπιτάκια με ζύμη κουρού ) dough recipe from Dina Nikolaou makes! The pitas to an airtight container or bag and store them in the fresh and... Get back to basics some just stick with simple and delicious feta and eggs folks. About Athens, London and beyond, sharing my experiences as i go for few... ( Τυροπιτάκια με ζύμη κουρού ) dough recipe from Dina Nikolaou ( makes approx spinach feta! The chief researcher and recipe developer for the site mixture comes together nicely turbulent times for salad and some salad... Will just take slightly longer a teaspoon of filling at one end of each strip of layered dough..! We researched this dish, we ’ re not ones to judge • Catering • Parties & Events...
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