Next time, I would do exactly the same but put in less egg white in the almond paste as it needs to be drier. Of course, there are more customs around Easter. Thanks for the message and the Facebook post. In many cases the … Your Stol looks amazing. If you like a softer crust, brush a little melted butter over the top as soon as it comes out of the oven. Hi welcome to Nutmeg & Vinegar! What a gorgeous recipe. Great to hear and thanks for taking the time to let me know. https://stefangourmet.com/2012/04/08/dutch-easter-bread-paasstol Sprinkle yeast onto warm water in large, warm bowl; stir until dissolved and add lukewarm milk mixture and 3 cups flour. I think it’s awesome how you have a blog, keep it up! I am a food bloger from Serbia and I want to thank you for this wonderful recipe of your. Stir in water and enough remaining flour to form a … One of the traditional treats for Easter in the Netherlands is a “paasstol”: a bread filled with raisins and almond paste. I found this recipe in a Dutch cookbook from 1746, de volmaakte Hollandsche keukenmeid. Preheat the oven to 180C/350F. This looks amazing! You will see this bread is nice in shape because the bread baking pan. I like to spread out the almond paste on the bread, and then it is easier if it is not as dry. Warm milk and pour into a large bowl. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and owner is strictly prohibited. We spent the last couple of months travelling through Asia and while it was a memorable trip, I’m glad to be back in the kitchen among the pots and pans. Change ), You are commenting using your Google account. A traditional bread from the Netherlands, our take on the Dutch Easter Bread is perfect paired with a cup of tea! Notify me of follow-up comments by email. Preparation. I beautiful, time-tested simple recipes like this. Spread out the raisins on top. Bake the stol in the middle of the oven on a baking sheet lined with parchment paper for 40 minutes. Bravo and happy Easter! I would love to see your creations! Image Editor Save Comp Share. Yes, I believe the only difference is that in Germany there are many kinds of Stollen whereas in the Netherlands we only have the one with almond paste. Remove the pan from the heat and stir in the yeast and the 1 tablespoon of sugar and let stand until … Catholic Recipe: Paasbrod (Dutch Easter Bread) 1/4 cup candied citron peel or chopped apricots (50 gr.) It is of course cheaper but doesn’t have the real taste of almond paste. Stollen, the German fruit bread is a Christmas tradition but, in Holland, the Dutch call it I would definitely use almond paste, which is so delicious. All You need is 200g of almond paste and 1 egg yolk. Frida. Thanks, Shanna. In a large bowl, whisk 3 cups flour, yeast and salt. We made Easter breads from around the world and my pick was Paasstol. ( Log Out / Mix the flour, raisins, cinnamon, nutmeg and salt in a large bowl and add the milk, eggs and butter. Easter is an important Christian feast that has its origin in the Jewish feast of Pesach. To keep our energy up while searching for those chocolate treasures I made an easter bread. http://foodforthought-jelena.blogspot.com/2013/05/paasstol.html, Thomas Keller Got It Wrong | Stefan's Gourmet Blog, Veal scaloppine with eggplant and mozzarella (Involtini di vitello con melanzane e mozzarella), Portuguese Lobster Rice (Arroz de Lagosta), White Asparagus Risotto (Risotti agli Asparagi Bianchi), Fresh Pappardelle with Kingfish, Scamorza, and Green Asparagus, Pork Tenderloin with Mushrooms and Cream (Varkenshaas met champignon-roomsaus), How to choose Time and Temperature to cook Meat Sous-Vide, Top 10 Secrets to Make the Best Homemade Ravioli From Scratch, Pork Belly Sous-Vide Time and Temperature Experiment, The Use of Chilling After Cooking Steak Sous-Vide, Mussels with Blue Cheese (Moules au Roquefort), Aubergines à la Bonifacienne (Eggplant Bonifacio), Understanding What Happens To Meat When You Cook It, Part 1: Juiciness. I'm Maayke, on my blog I'll share my favorite recipes and will I try recipes from old cookbooks from the middle ages to the roaring 20's and beyond. I combined 2 recipes on the net, one of which was yours, to make Paasstol. Signup to my newsletter and have my latest recipe delivered directly to your inbox. I prepared it last weekend and it was delicious. A similar bread is made in Germany and then called “Stollen” (Weihnachtsstollen, Christstollen). Dear Stephan, From Mary Berry's Easter Feast. I have been allowing the dough to rise on a baking sheet as you are right: it is easier. Enter your email address to follow this blog and receive notifications of new posts by email. Instead of proper almond paste, a store-bought stol will in many cases contain ‘confectioner’s paste’ (“banketbakkersspijs”) which is actually made from beans instead of almonds. ( Log Out / Your Dutch Easter Bread stock images are ready. Cool to lukewarm. Post was not sent - check your email addresses! Learn how your comment data is processed. In honor of my real Dutch relatives and those additional fictional ones I have made Paasbrood (Dutch Easter Bread) which I will happily eat without coercion. Put the paste in the middle of the dough and turn dough back over the snake. In Germany, they came up with the idea to have Easter eggs hidden from the children by an Easter bunny. Thanks for the recipe! Easter Egg Breads: Sacred, Profane and ... (the Dutch Easter Bunny, a baked bread-hare with a whole egg right in the middle). Sift the flour and carefully fold it into the buttery mix, but hold back one large tablespoon. Put the raisins in a bowl with the rum and the spices, and stir. Thanks for the info. Saved this one Stefan, I like that you didn’t use candied fruits. Cover with a clean towel and let it rise for 1 hour or until it has doubled in size. Best, I used dried (soaked) fruit in mine. 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