This mushroom, spinach and feta pie is a really simple dish. Cut out more rounds from the puff pastry to form the lids of the pies. Add spinach and sauted onion and garlic to ricotta and eggs. Seal the edges together by pinching the edges or using the tines of a fork to press them together. Combine onion mixture, silverbeet leaves, feta, ricotta and mint in a large bowl. https://www.recipesmadeeasy.co.uk/spinach-ricotta-and-feta-pie Spanakopita is a delicious Greek savory pie made up of layers of crispy phyllo dough and a filling of spinach and feta cheese. Chicken & Mushroom Pie Unilever UK. Now, brush beaten egg around the edges of the pastry rectangles that have the filling. NOTE: Wilt it, don’t turn it into pond scum. When the spinach has wilted, remove from heat. https://www.food.com/recipe/spinach-tomato-and-feta-quiche-33454 Preheat oven to 180°C or 160°C fan-forced. Image of herb, food, spicy - 117549835 Lightly spray a 16cm x 26cm baking dish with oil. Brush some egg wash on the inside rim of the pies. Line pie dish with 1 1/2 pastry sheets. It also tends to make lots for lunches or … A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. The cheese sauce is made with Somerset Cheddar, ricotta and a little nutmeg, with some chopped spinach and sun-blushed tomatoes stirred through. Preheat oven to 400 F. Spray your muffin tin with nonstick cooking spray. Season with salt and freshly ground black pepper. #foodporn #yum #delicious” Sprinkle the base with half of the cheese, followed by the filling. The spinach and feta pie is made with fresh steamed spinach, chunks of creamy feta cheese, green onion, and loads of fresh dill and fresh parsley, encased in a light flaky puff pastry and rich buttery shortcrust pastry base. Tip the feta and spinach mix into the cake tin on top of the pastry. It’s crisp buttery bite adds a lovely texture to the quiche filling of spinach, ricotta, and feta with the roasted tomatoes served on top. They can be made in a variety of sizes but are perfect as a snack or appetizer/side dish. In a bowl, mix the spinach with the potatoes, cream, egg and two-thirds of the cheese. I used a 22cm fluted pie tin for this recipe, you can use different sized tins but your cooking time will vary. DIRECTIONS Preheat oven to moderately hot 200oC (400oF). Stir thoroughly and set aside. Then carefully fold over each of the sides of the pastry until it covers over the filling. Then place a pastry rectangle (with no filling) onto the top of one of the filling pastry rectangles (think of it like a little puff pastry pie). I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. Click to Tweet. liquid from the spinach. Arrange strips of puff pastry on top of spinach to form a criss-cross pattern; brush the strips and edge of tart with some beaten egg. Ingredients: Blanched spinach, Eggs, Feta cheese, Parmesan cheese fine, Basil, Oreganum fresh, Garlic Bulb, Fennel bulb, Lemons fresh*, Red Pepper, Salt, Black … Finally we top the spinach mixture with feta, roasted red peppers, pine nuts, mint and parsley. Spray pie dish with olive oil. This halloumi, feta and spinach pie is complete of goodness and flavour. Place the pastry sheet on a baking tray and spread the spinach in the middle, leaving a 3cm (1 1/4 inch) border. Aug 12, 2015 - “Spinach & feta turnovers #recipe: http://t.co/kUurIJAA42. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. To assemble: Preheat the oven to 180°C. Ingredients vegetable oil 1 tbsp baby spinach 400g feta 300g, crumbled garlic granules 1 tbsp ready-rolled puff pastry 320g sheet egg 1, beaten 1 sheet frozen puff pastry (from a 17.3-ounces package), thawed. Fill each pastry-lined mould with some of the spinach and feta filling. But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending.. To make my spinach pie a little easier, I used a couple of short cuts: frozen spinach and frozen puff pastry dough. Add another layer of spinach and arrange remaining sliced eggs on top. Finish with a layer of spinach. Line a pie dish with shortcrust pastry, cutting off any excess and pinching the edges; Wilt the spinach in a pan with a small knob of butter. Use the rest of the pastry sheets to put a lid on the pie and decorate it. The shortcrust pastry is super easy to make in a food processor and needs minimal handling and resting time in the refrigerator. Add the feta, onion, olive oil, nutmeg, and garlic and stir to combine. Transfer the spinach to a medium bowl. Combine the egg custard ingredients together and season well. Leave it to cool a little. Photo about Cheese and spinach shortcrust pastry pie on board. Heat oven to 200C/fan 180C/gas 6. Squeeze the excess liquid from the spinach. Mix ricotta and eggs in a bowl. LCHF Spinach And Feta Pie - full of low-carb goodness. Sprinkle the garlic over the spinach and pile the haloumi and feta on top. Season with salt, pepper and nutmeg, then set aside. Wrap the spinach in a clean kitchen towel and squeeze out as much water as possible. Add spinach until tender. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course. This spinach pie is inspired by spanakopita, which is a savory Greek pie made with phyllo dough, feta, and spinach (see an authentic spanakopita recipe here). All those leafy greens just make you feel healthy for eating something so colourful. Packed with lots of spinach, grated halloumi, crumbled feta and a hint of nutmeg it has a crisp wholemeal shortcrust base and a buttery puff pastry prime! Preheat the oven to 200°C/400°F/gas 6. which utilised a springform cake pan lined with filo pastry, then filled, and pastry sort of crumpled over the top to create a pretty, crunchy top to the pie. To wilt the spinach, tip into a colander, pour over boiling water from a kettle, then squeeze out all the liquid. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). Stir for a few minutes until the onion softens. Add the feta and set aside. Boil the potato for 10 mins until cooked, then drain well. I had read a spinach & feta pie recipe somewhere (I read a lot of recipes, which sort of fizz around in my head until they pop out into something cohesive. ) Directions Heat the beer in a pan to a gentle simmer. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. The Best Spinach Mushroom Pie Recipes on Yummly | Chicken And Mushroom Pie, 3 Cheese Mushroom Pie, Leek & Mushroom Pie With Soya Protein ... spinach, grainy mustard, puff pastry, dried thyme, heavy cream and 8 more. Mix in the eggs, feta, nutmeg and pepper into the spinach mix (you don’t need salt as feta is salty). Step 5 – Cover Spinach and Feta Puff Pastry Rolls. And it improves even more as a filling of a cake with golden and crisp crust. LCHF Spinach and feta pie is such a fabulous dish for the family dinner or cold at picnics and school lunches. For a vegetarian meal, omit the bacon. Poor the egg mix into the pastry case and then spread the feta, tomatoes and spinach over the top. ... feta cheese, salt, olive oil, phyllo dough, fresh thyme, onions and 3 more. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Recipe: Vegetarian Feta Cheese, Sweet Potato and Spinach Pie Brush with a little more butter if needed. Add the onion and garlic. Add spinach & ricotta mixture to pie dish. Brush pastry with egg and place in preheated oven at 190 deg C. Cook for 45-60 min until golden. This greek spinach pie is a mediterranean and comforting recipe that the whole family can enjoy. Bake tart in preheated oven for 40 minutes, or until pastry is golden brown. It makes for a great simple entree that everyone can enjoy, or can be served as an amazing vegetarian appetizer.. While the spinach is wilting, whisk together the eggs and milk in a bowl. The shortcrust pastry case is made by scratch in our Kitchen. Roll the pastry out and place into a greased quiche pan. 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