Scoop out the seeds and toss. And I am glad you did (because rather you than me ), and also….they work perfectly! This Savoury Pumpkin Tart with Onion, Ricotta Cheese and Rosemary makes a delicious lunch or light dinner to enjoy this Autumn and Winter. None of my pumpkin mixture came out of the edges...but I used my fingernail to pinch them down good and I didn't overstuff them...for me less than a Tablespoon worked better. Thanks for including a sweet and savoury option too, I think we’ll have to make both they sound so tasty! Can’t wait to make them again! I love that there’s a sweet and a savory version! Pumpkin, Robiola & Rosemary Puff Pastry Tart * about 20 oz pumpkin (such as sugar or cheese) or butternut squash, cut into 1/2-inch cubes * 16 oz puff pastry (I used The Fillo Factory organic puff pastry) * 10 oz robiola, cut into 1/2-inch cubes * 1 tsp finely chopped fresh rosemary * 2 large eggs * 1/3 cup heavy cream * 1/2 cup creme fraiche You just need one cup not a whole can. These look so yummy! Saute the leeks until soft and fragrant. Nice Potter post . This will be perfect for our Halloween party next week! Room temperature filling is fine, cold is better, so feel free to make your filling ahead of time and chill in the fridge before rolling and filling your dough. I can't say they weren't good though because my family devoured them. Yum! Spread the pumpkin pure over the top of a puff pastry sheet, then add the sauteed leeks, fontina cheese, and parmesan cheese. Cut into strips using a pizza cutter. Add the flour, salt, cinnamon, ginger, nutmeg and cloves and stir until smooth. As a side note don't use phyllo dough. I didn't like the texture of the filling and the dough overwhelmed it. It’s the moment that you know Harry finally has the opportunity to forge the love and friendship he has been lacking in his first 11 years with the Dursleys, and one of my favorite moments from this series. OH my! In the end, I chose to make two fillings for these Pumpkin Pasties; one sweet and one savory. This looks so good! My daughter has trouble with gluten and these would be so great to make for her family. My father and I made them yesterday to test them out for a possible Thanksgiving dessert. Prepare the chicken sausage. Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares. These look so yummy- pumpkin pie is a favorite of mine too. A sweet filling of pumpkin, raisins, semolina, and spices is sandwiched between puff pastry sheets for unique version of pumpkin pie. Your pastries look delicious!!!! As a Harry Potter fan I’d surely love this . This yummy chicken with pumpkin and apricots has the warm flavors of Morocco. With each section, twist it a few times. Pumpkin Pasties, Cauldron Cakes, Licorice Wands, and a number of other strange things Harry had never seen in his life. I absolutely love using pumpkin in recipes that are more savoury than sweet, like this one, along with pumpkin & spinach vegetarian lasagne, roast pumpkin soup, or roasted pumpkin ravioli … Um...how do you get 9 out of a sheet? →, Copyright © 2021 Whip & Wander on the Foodie Pro Theme, This page may contain affiliate links. Remove parchment, and brush top of pastry with butter … A puff pastry braid is an easy dessert or brunch idea that everyone loves. I used my own paleo pie crust recipe for the savory ones the other night…and they were AMAZING! Welcome to my little slice of the web where I share recipes for food, travel, books, and life! These look so great, I need to make them with slight dairy-free modifications . Remove the casings and finely chop. Other things I’ve done have shown me that most gf flour doesn’t quite work right with fat, and I don’t want them greasy… I’ve had the geefree at an expo. That's an odd number. If your glaze is too thick it will depress the top of the pastry. There are some points that need clarified however. I used all gruyere. We did however use fresh pie pumpkin rather than canned pumpkin. For the savory Pumpkin Pasties, I pre-cook the sausage rather than using raw so I don’t have to worry about the pastry dough over-baking in order for the meat to reach adequate internal temperature. These are delicious! Am I just dumb? Just like the confection found on the Hogwarts express, these Pumpkin Pasties are a magical treat to be shared with new and old friends alike. Lightly press the toppings into the pumpkin. To prepare the crust: Roll out both puff pastry sheets and layer each sheet on 2 pie dishes. Bake frozen pasties for a minimum of 20 minutes. Some filling is likely to escaqpe during baking but that's par for the course with turnovers. I tried some with it and it was good but just didn't have the same pizzaz as the pastry dough.:). While the pastry is chilling, place the onion and pumpkin onto a baking tray and add extra virgin olive oil, salt and pepper. Harry’s first introduction to making a friend was sharing his Pumpkin Pasties and other sweets with Ron Weasley on his first train journey to Hogwarts. Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, … I also blended some blueberry preserves with cream cheese and a little dash of whipping cream for an alternate filling both were a big hit! These sweet pasties are just begging to be eaten for brunch or consumed for dessert with a crisp glass of eggnog around the holidays. That’s friend-making 101 and that’s exactly why your mom packed those extra Teddy Grahams in your lunch box. I have been meaning to try that GF puff pastry and this is the perfect excuse! Our first ever Allrecipes gardening guide gives you tips and advice to get you started. So great that you have both options. Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. I like the choice of sweet or savory! I had no idea that bobs red mill made puff pastry. This looks great and just in time for fall! And thank you so much for pointing me towards a recipe for gf puff pastry! Pinch edges as you fill each pastie and then use a fork to crimp them, if desired. This is amazing! Information is not currently available for this nutrient. Required fields are marked *. Such a great combo of flavors, I couldn’t get enough!! However, I prefer the Bob’s Red Mill gluten-free recipe because it produces a laminated (layered) dough closer to traditional puff pastry. Also when I tried to reheat in the toaster oven the next day they just got soggy and lost any buttery-cripness. “Swap you for one of these,” said Harry, holding up a pasty. I love both savory and sweet pastries! Divide the grated cheddar cheese, caramelized onions, and sautéed mushrooms among the puff pastry pieces and top with the thyme. Add the sugar, vanilla and cinnamon. Slice your pumpkin as thinly as … My father in law really enjoyed these I had to make 3 batches just to take to my in laws for the holidays! I can’t wait to try this. The Pumpkin and Onion Tart made with Puff Pastry … © Copyright 2021, Decorating Cakes, Cookies and Other Desserts. Slice the pumpkin into half-inch dices and add pumpkin pieces, brown sugar, salt, and spices into the pan. Harry Potter mania in our house too! I love that these are gluten free, thanks for the share! Wow you are committed to the cause making endless batches of gluten-free crusts on a hot day!! Add the spices to your pumpkin puree. Wrap the dough in cling film and place in the fridge for 45 minutes. Take your love of food to the next level by growing your own. For the reviewer that wanted more details the puff pastry in the grocery store actually says "Puff Pastry" on the packages so I'm not sure where the confusion came in regarding Fillo Dough. I love how you tied these into Harry Potter… but really I just love that pumpkin season is almost here! A bit more substantial (not always a bad thing in a pasty, but…). I appreciate that the crust is GF too, thanks! These look so delicious and I love that you offer both a sweet and a savory option for making these! The majority of this is chill time in the fridge between each fold, not the actual time you’ll spend in the kitchen. Perfect fall treat. The sweet pumpkin filling includes traditional pumpkin pie spices such as cinnamon, nutmeg, clove, and vanilla, but is elevated further with a creamy mascarpone cheese which makes these extra rich and delectable. Thank you for posting this scrumptious recipe--you helped me broaden my horizons as I've never used puff pastry before. Defrost shortcrust pastry at room temperature or in fridge as per packet recommendations. Fill each pastry round with 1 tbsp pumpkin mix. Huge harry potter fan over here!!! In a large bowl, combine the pumpkin puree, brown sugar and granulated sugar. 165 calories; protein 2.1g; carbohydrates 16.5g; fat 10.3g; sodium 100.5mg. I have been missing pastries since being gluten free. These are very tasty and not difficult to make. ... sweet and savory. These look absolutely UNBELIEVABLE! Wash each pastie with the lightly whipped egg. It's important if you use a glaze though to not make it frosting thick because the pastry itself cools really fast and won't so much melt the glaze the way a sweet roll would. This looks really good. I used Pepperidge Farms and could either get 4 or 16 so I chose 4. This recipe has me wondering why I’ve never made a pastie before?! The pastries clearly ended up looking fantastic! And really a great job. If you add hot filling to the dough you will almost certainly end up with melted, unstable dough that is difficult to work with and full of holes for the filling to ooze out of. “Go on –“ Like little hand pies! If you add hot filling to the dough you will almost certainly end up with melted, unstable dough that is difficult to work with and full of holes for the filling to ooze out of. Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl. I made them as the recipe said (except for using canned pumpkin) and they were perfectly spiced perfect consistency...I can't wait to take some for a get together or something. Save food, save money, and save your sanity by preserving leftovers and stocking your freezer with already-prepped foods. We gave some to our neighbors some to my boyfriend's family and kept some for ourselves. Starting about 2 inches from the middle, cut the pastry out to the edges. I live pumpkin anything! 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