You can make mozzarella sticks in your air fryer. Recipe: Spanakopita “Baked” Potato Take a simple baked potato to the next level by adding a mix of spinach, garlic, lemon zest, dill, and feta cheese. Fold the strip of dough over itself the same way you'd fold a flag until you reach the end. Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. Spinach and Feta Stuffed Chicken Breasts. (Have you ever tried dipping cheese in egg? Place the frozen spanakopita in a resealable bag. Add the onion and cook for 3-4 minutes or until softened. You can also bake your triangles, then store them in the refrigerator for up to 3 days. And you—and any cheese-loving person you share them with—will be oh-so-happy that you did. These are my new favorite thing ever. Dip a mozzarella stick into the beaten egg and coat it completely. PRESSURE BUILD: 10 MINUTES PRESSURE RELEASE: NATURAL 10 MINUTES. Add in red peppers if using and vinegar. This homemade version of spanakopita is the best I’ve ever had – WAY better than any restaurant. Drain tuna and add to chickpeas Add in capers and their brine. Spray the air fryer basket and the mozzarella sticks with a nonstick cooking spray. Add a second layer of dough on top of the first, then brush the second layer with butter. Serve on a bed of lettuce if desired. This easy dry rub blasts the fish with unique Middle Eastern flair and is perfect paired with other cold sides and salads. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) So, the air fryer is a bit of magic. The time will depend on the size of the chicken and your slow cooker.) Make sure you air fry them at 360°F (instead of 390°F) for 8 to 10 minutes. 1 cup chopped yellow onion. Carrie has 10+ years experience as a food writer, editor, and recipe developer. You need to dip the mozzarella stick in the lightly beaten egg and then the breadcrumbs; freeze it for a short period of time, and then repeat the process again to add a second coating before you air fry. Still hungry? Lay out one sheet of dough with the long end facing you. This is ideal for serving a lot of people at once for a large dinner rather than appetizer. Roast it in the morning to enjoy cold with your guests that evening. Federal government websites always use a .gov or .mil domain. (Lining the basket with foil will mitigate a mess, but the sticks won’t cook evenly, because the air doesn’t circulate through aluminum foil. Step 7: Finish by brushing your spanakopita with an egg wash and bake until golden brown. Add ground beef and spices. Cover slow cooker and cook chicken on low for 4-8 hours. These savory Greek phyllo pastries are filled with spinach and salty cheeses with just a little hit of lemon and heat. We would like to show you a description here but the site won’t allow us. This sounds good but I would appreciate a picture on how you cut and roll. Line a rimmed baking sheet with wax paper. loadFc975(). Bake the spanakopita until golden brown, then serve and enjoy. This is admittedly a bit of a persnickety process, but it’s not for nothing, as my grandmother used to say. You may need to add a few extra minutes to the baking time. 2 (10-ounce) packages frozen chopped spinach, defrosted I always order spanakopita when I go out to eat, it’s one of my all time favorite dishes. I substitute a small sweet onion for scallions, use 3/4 c low-fat ricotta for the feta, fresh spinach in place of frozen, and use almond milk instead of low fat milk. Cut the dough vertically into 3 inch wide strips. But because it’s small and mighty, it will heat up to temperature faster than your oven, and cook pretty fast, too. Drain and rinse chickpeas and add to bowl. Any variety of salmon, or even trout, works; cooking time remains the same as long as the cut is about one-inch thick. Filed Under: Appetizers Tagged With: Cheese, Mediterranean, Spinach. Once frozen, transfer them to a zip-top freezer bag and freeze for up to three months. Be sure to thaw the spinach and squeeze out any excess water. This recipe can be frozen for up 2 months. ZUCCHINI FRITTERS! Stir in the green onions, garlic, parsley and dill and cook for 30 seconds. Wipe out the pan with a paper towel. And also, messy. But it can rock out these super-crunchy spanakopita bites! This will be messy. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. Set your air fryer to 390°F. Phyllo dough is found in the freezer section of most grocery stores. Store the trays of appetizers loosely covered in the fridge. Air Fryer Spanakopita Bites Recipe. TRUST ME. If you want to freeze mozzarella sticks for later, go ahead and coat the sticks as per the recipe, and let the freeze solid after the second coating. Need something to dip these sticks in? Lightly beat the egg in a wide, shallow bowl. Place the frozen spanakopita in a resealable bag. Add sausage and cook until browned, about 5 minutes. Your email address will not be published. Place the individual pieces on a parchment lined sheet pan and freeze until firm. document.addEventListener('mousemove',loadFc975); Arrange the triangles 1 1/2 inches apart on the sheet pans. Set aside to cool slightly. These were so much better than the frozen ones I usually buy! Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Is there anything your air fryer can’t do? Deselect All. Transfer the frozen sticks to a zip-top bag for up to 2 to 3 months. It’s worth it. Spray the air fryer basket and the mozzarella sticks with a nonstick cooking spray. It’s okay. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Dip the stick into the bowl with the breadcrumbs and coat completely. Add in chopped red onion. Place 1 1/2 teaspoons of filling on one end of the dough strip. Serve immediately. I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. document.addEventListener('scroll',loadFc975); I think this recipe tastes best with fresh spinach. The balls held their own after that, and I sat them in my tomato sauce for about ten minutes then transferred them to a glass baking plate to keep warm in … Instead, use a little nonstick spray.). Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. 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